Million Dollar Ravioli Casserole

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This Million Dollar Ravioli Casserole is comfort food at its finest. Creamy layers of cheese-filled ravioli, a rich blend of cream cheese and sour cream, and savory ground beef make every bite indulgent. Baked to golden, bubbly perfection with a generous layer of mozzarella and Parmesan, this casserole is a crowd-pleaser for family dinners and casual gatherings alike.

Whether you’re looking for a cozy weeknight dinner or a dish that feels like a warm hug, this ravioli casserole fits the bill. It comes together quickly with frozen ravioli and a few pantry staples, making it an easy yet impressive addition to your meal rotation. One bite, and you’ll understand why it’s earned its “million dollar” title.

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What Makes This Ravioli Casserole So Rich and Creamy?

The secret to this casserole’s irresistible richness lies in the combination of cream cheese, sour cream, and cottage cheese. This trio creates a smooth, velvety texture that coats the ravioli without overwhelming it. Add in seasoned ground beef and a marinara layer, and every forkful bursts with creamy, meaty satisfaction. The final touch? A crispy, cheesy top layer that brings everything together.

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Ingredients for the Million Dollar Ravioli Casserole

Frozen Cheese Ravioli – The star of the dish, these stuffed pasta pillows provide that classic cheesy bite and a tender texture once baked.

Ground Beef – Adds hearty flavor and a satisfying protein boost. Season it well to layer flavor into the dish.

Cream Cheese – Provides a silky, rich foundation to the filling mix. Let it soften before blending for best results.

Sour Cream – Adds tang and smoothness, balancing the richness of the other cheeses.

Cottage Cheese – Offers body and light creaminess without being too heavy.

Shredded Mozzarella Cheese – Essential for that melty, gooey finish on top.

Grated Parmesan Cheese – Gives a sharp, nutty contrast and helps create a golden crust.

Marinara Sauce – A layer of bright, herby tomato flavor that ties all the richness together.

Fresh Parsley (Optional) – For garnish and a touch of color and freshness.

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How To Make the Million Dollar Ravioli Casserole

Step 1: Prep the Oven and Ingredients

Preheat your oven to 350°F (175°C). While it heats, grease a 9×13-inch baking dish and set it aside. Let your cream cheese soften at room temperature to ensure it blends smoothly.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain excess fat. Season with salt, pepper, garlic powder, or Italian seasoning to taste.

Step 3: Mix the Creamy Filling

In a large bowl, combine softened cream cheese, sour cream, and cottage cheese. Stir until the mixture is smooth and well blended.

Step 4: Layer the Casserole

Start layering in your prepared baking dish:

• First, spread a thin layer of marinara sauce on the bottom.
• Add half of the frozen ravioli.
• Spread half of the creamy cheese mixture over the ravioli.
• Spoon half of the cooked beef over the cheese.
• Pour some marinara sauce over the top.
• Repeat the layers: ravioli, creamy cheese mixture, beef, and remaining marinara.

Step 5: Add the Final Cheese Topping

Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top layer. This creates that signature bubbly golden crust.

Step 6: Bake to Perfection

Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake an additional 15-20 minutes until the top is golden and bubbly. Let it rest for 5-10 minutes before serving to allow the layers to set.

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Serving and Storing This Million Dollar Ravioli Casserole

Serve this casserole warm and bubbly, straight from the oven. It’s filling on its own, but pairs beautifully with a crisp green salad or garlic bread for a complete meal. This dish is perfect for feeding a crowd and is always a hit at potlucks or weeknight family dinners.

To store leftovers, allow the casserole to cool completely. Cover tightly with plastic wrap or transfer portions to airtight containers. It keeps well in the refrigerator for up to 4 days. To reheat, pop individual portions in the microwave or warm the whole dish in a 350°F oven until heated through.

You can also freeze it! Assemble the casserole in a freezer-safe dish but don’t bake it. Cover well and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and bake as directed.

Frequently Asked Questions

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli works just as well! Just reduce the initial baking time by about 10 minutes since they don’t need as long to cook.

Can I substitute ricotta for cottage cheese?

Absolutely. Ricotta cheese gives a smoother texture and is a great swap if you prefer it over cottage cheese.

How do I make this casserole vegetarian?

Skip the ground beef and double up on cheese or add sautéed spinach, mushrooms, or zucchini for a hearty meatless version.

Can I make it ahead of time?

Definitely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. It’s a great make-ahead meal for busy nights.

What other sauces can I use?

While marinara is classic, you can try a creamy Alfredo sauce or a spicy arrabbiata to change things up.

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Want More Casserole Ideas with a Cheesy Twist?

If this Million Dollar Ravioli Casserole warmed your heart and belly, you might also fall in love with these other gooey, satisfying bakes:

• Chicken Cordon Bleu Casserole with creamy Swiss and a crunchy topping.
• Mexican Cornbread Casserole for a spicy, meaty bite with a golden crust.
• Cheesy Spinach Stuffed Shells that melt in your mouth with every forkful.
• Scalloped Corn Casserole for a sweet-savory side dish sensation.
• Chicken and Stuffing Casserole to bring cozy fall flavors to your table year-round.

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📌 Save this recipe to your Pinterest dinner board so it’s always at your fingertips when cheesy cravings strike.

Tried it? Let us know! Did you sneak in extra garlic? Swap beef for turkey? Or go all vegetarian? Share your twist in the comments and inspire someone else’s dinner. Your feedback brings this dish to life in new ways—questions welcome too!

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