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Mexican Zucchini and Ground Beef Skillet Recipe

  • Author: Olivia McKenney
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

This Mexican Zucchini and Ground Beef Skillet is a one-pan wonder packed with bold flavor and fresh ingredients. It’s the perfect balance of protein, veggies, and spice for a quick weeknight meal that feels hearty but still nourishing. Ideal for busy evenings or meal prep, it’s simple, savory, and customizable.

Ingredients

Ground beef

Zucchini

Tomatoes (fresh or canned)

Onion

Bell peppers

Garlic

Chili powder

Cumin

Paprika or smoked paprika

Cilantro (optional)

Salt

Black pepper

Olive oil (or your preferred cooking oil)

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add chopped onion and bell peppers. Sauté for 3–5 minutes until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Add ground beef, break it up, and cook until browned (5–7 minutes). Drain excess grease if needed.
  5. Season with chili powder, cumin, paprika, salt, and pepper.
  6. Stir in diced tomatoes and let simmer for 5 minutes.
  7. Fold in sliced zucchini. Cover and cook for 5–8 minutes until tender.
  8. Uncover, adjust seasoning, and sprinkle with chopped cilantro.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner

SAVE THIS RECIPE ON PINTEREST

Find it online: https://lifewitholivia.com/mexican-zucchini-and-ground-beef-skillet-recipe/