Description

Get ready to dig into a bold and comforting classic with this Mexican Cornbread Casserole! Perfect for those looking for hearty dinner ideas or quick weeknight meals, this easy recipe layers spicy, savory, and sweet in one irresistible dish. It’s loaded with seasoned ground beef, melty cheese, and a golden cornbread topping that brings everything together in the most delicious way. Whether you’re feeding a crowd, planning a cozy family dinner, or searching for food ideas that impress without the stress, this Mexican Cornbread Casserole delivers.

Ingredients

1 lb ground beef

1 small onion, diced

1 packet taco seasoning (or homemade)

1/4 cup water

1 can corn, drained

1 can diced tomatoes with green chilies (like Rotel), undrained

1 cup shredded cheddar cheese

1 box Jiffy cornbread mix

1 egg

1/3 cup milk

Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain any excess fat.
Stir in taco seasoning and water. Simmer for 2–3 minutes.
Add corn and diced tomatoes with chilies to the skillet. Stir to combine and heat through.
Pour the meat mixture into the prepared baking dish and sprinkle with shredded cheese.
In a bowl, mix the Jiffy cornbread mix with egg and milk until just combined.
Pour cornbread batter over the meat mixture, spreading it evenly.
Bake uncovered for 25–30 minutes or until the top is golden brown and a toothpick inserted in the cornbread comes out clean.
Let cool for 5 minutes before serving. Garnish with cilantro, sour cream, or jalapeños if desired.

Prep Time: 10 minutes
Category: Dinner