Description
A delicious and simple appetizer, this Mediterranean Feta Dipping Oil brings together creamy feta, rich olive oil, and vibrant herbs. Perfect for dipping bread, drizzling over grilled veggies, or adding flair to a charcuterie board.
Ingredients
Feta Cheese (Block Style)
Extra Virgin Olive Oil
Fresh Garlic
Dried Oregano
Fresh Thyme or Rosemary (Optional)
Red Pepper Flakes
Lemon Zest
Cracked Black Pepper
Instructions
- Prepare the Feta: Cut feta into 1/2 inch cubes.
- Layer the Flavors: Place feta in a bowl. Sprinkle garlic, oregano, thyme/rosemary, and red pepper flakes.
- Add Olive Oil: Pour olive oil to mostly submerge the feta.
- Add Finishing Touches: Zest lemon over the top and finish with cracked pepper.
- Marinate: Let sit at room temperature for 30 minutes or refrigerate up to 24 hours (bring to room temp before serving).
- Prep Time: 10 minutes
- Marinate Time: 30 minutes (or up to 24 hours for deeper flavor)
- Category: Appetizers