Mediterranean Feta Dipping Oil Recipe

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Creamy, briny feta meets herbaceous olive oil in this Mediterranean Feta Dipping Oil that instantly transforms any meal into an occasion. Served with crusty bread or warm pita, this simple yet elegant appetizer is bursting with flavor. Perfect for gatherings or a relaxed night in, it celebrates the best of Mediterranean ingredients.

The marinated feta softens in a luscious bath of extra virgin olive oil, infused with garlic, fresh herbs, and a touch of citrus zest. Whether you spoon it over grilled meats, toss it into a salad, or just pair it with wine and bread, this is a recipe you’ll find yourself revisiting again and again.

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What Kind of Feta Should I Use?

For the best flavor and texture, choose a block of feta in brine rather than pre-crumbled. Greek feta made from sheep’s milk has a creamy yet firm bite and holds its shape beautifully when marinated. Avoid overly dry varieties or those packed in plastic tubs with little moisture—they tend to lack the tang and richness that make this dish shine.

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Ingredients for the Mediterranean Feta Dipping Oil

• Feta Cheese (Block Style): The star ingredient. Its tangy creaminess balances the richness of olive oil.
• Extra Virgin Olive Oil: Use a high-quality one—it carries the flavor and creates the marinade.
• Fresh Garlic: Adds a bold, aromatic note that deepens the overall flavor.
• Dried Oregano: Classic Mediterranean herb that complements the feta.
• Fresh Thyme or Rosemary (Optional): A touch of fresh herb elevates the complexity.
• Red Pepper Flakes: For a subtle kick that enhances the creaminess.
• Lemon Zest: Brings a burst of brightness and contrast.
• Cracked Black Pepper: Adds depth and slight heat.

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How To Make the Mediterranean Feta Dipping Oil

Step 1: Prepare the Feta

Cut the block of feta into bite-sized cubes, about 1/2 inch in size. This allows each piece to absorb the oil and spices evenly while making it easy to scoop with bread.

Step 2: Layer the Flavors

In a shallow bowl or jar, place the feta cubes. Sprinkle the minced garlic, oregano, fresh thyme or rosemary (if using), and a pinch of red pepper flakes over the top.

Step 3: Pour the Olive Oil

Gently pour the extra virgin olive oil over the feta until it is mostly submerged. Use just enough to coat everything well and let the herbs release their aromas into the oil.

Step 4: Add Finishing Touches

Zest a bit of lemon directly over the top and finish with freshly cracked black pepper. This step brings brightness and ties all the flavors together.

Step 5: Let It Marinate

Cover the bowl with a lid or plastic wrap and let it sit at room temperature for 30 minutes before serving. For deeper flavor, refrigerate it for up to 24 hours. Just make sure to bring it back to room temp before serving so the oil is liquid and fragrant.

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Serving and Storing Mediterranean Feta Dipping Oil

Serve this flavorful feta dipping oil as a starter with slices of toasted baguette, warm pita, or rustic sourdough. It’s equally delicious spooned over grilled vegetables, added to salads, or used as a topping for grain bowls. For a charcuterie twist, include it as part of an antipasto platter with olives, nuts, and cured meats.

To store, place any leftovers in an airtight container in the refrigerator. It will keep well for up to a week. Just be sure to let it come back to room temperature before serving, as the olive oil will solidify when cold.

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Frequently Asked Questions

How long does it last in the fridge?

Up to 7 days when stored in an airtight container. Always use a clean utensil to serve.

Can I use crumbled feta instead of a block?

Block feta is preferred because it holds its shape and absorbs flavor better, but crumbles can be used in a pinch.

What type of olive oil should I use?

Always use high-quality extra virgin olive oil for the best taste and aroma.

Is this dish vegetarian?

Yes, as long as your feta is made with vegetarian-friendly rennet.

Can I add olives or sun-dried tomatoes?

Absolutely! Feel free to personalize your dipping oil with additional Mediterranean favorites.

Do I have to let it marinate?

While you can serve it immediately, marinating enhances the flavors and is highly recommended.

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