Meatballs with Gravy Recipe

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Sink your fork into these juicy Meatballs with Gravy—a true comfort food staple that feels like a warm hug on a plate. Perfectly seasoned meatballs are browned to golden perfection, then simmered in a rich, savory gravy until tender. Whether you’re serving it over mashed potatoes, egg noodles, or rice, this dish promises to bring smiles to every bite.

This hearty classic isn’t just delicious—it’s also incredibly versatile. Ideal for a cozy weeknight dinner or a make-ahead freezer meal, these meatballs are both satisfying and simple. The gravy clings to each bite with deep, homestyle flavor that’s tough to beat. Once you try them, you’ll find yourself making this on repeat.

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Preparation Phase & Tools to Use

Getting the prep right makes this recipe seamless and stress-free. First up, a large mixing bowl is essential for combining your meat mixture without overworking it. Overmixing can make meatballs tough, so gentle handling is key.

Next, you’ll need a cookie scoop or your hands to portion the meatballs evenly—this ensures consistent cooking times. A non-stick skillet or cast iron pan works beautifully for browning the meatballs, giving them that crave-worthy crust. Finally, a medium saucepan or deep skillet with a lid is necessary for simmering the gravy to its thick, glossy finish.

If you have a meat thermometer, it’s a great way to make sure your meatballs are fully cooked (165°F internal temperature). And don’t forget a whisk for lump-free gravy!

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Ingredients for the Meatballs with Gravy

• Ground beef – The base of our meatballs; rich, hearty, and packed with protein.
• Breadcrumbs – Helps bind the meatballs while keeping them tender.
• Egg – Acts as the glue to hold everything together.
• Onion (grated or finely chopped) – Adds moisture and flavor.
• Garlic – Gives depth and that signature savory aroma.
• Salt & pepper – Simple seasoning for a balanced flavor.
• Worcestershire sauce – Adds umami and enhances the beefiness.
• Olive oil – Used for searing the meatballs.

For the gravy:

• Butter – The rich base of the roux.
• Flour – Thickens the sauce into a luscious gravy.
• Beef broth – Provides deep, savory body.
• Onions (optional, sliced) – For a rustic, caramelized touch.
• Salt & pepper – Final seasoning to taste.

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How To Make the Meatballs with Gravy

Step 1: Mix and Form the Meatballs

In a large bowl, gently combine the ground beef, breadcrumbs, egg, grated onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined. Use a scoop or hands to shape into uniform balls.

Step 2: Sear to Lock in Flavor

Heat olive oil in a skillet over medium heat. Add the meatballs and brown on all sides. You don’t need to cook them through just yet—we’ll finish that in the gravy. Remove and set aside.

Step 3: Make the Gravy Base

In the same skillet, melt butter. Add flour and whisk constantly to create a golden roux. Slowly add the beef broth while whisking to prevent lumps. Season with salt and pepper.

Step 4: Simmer to Perfection

Return the meatballs to the skillet. Add onions if using. Cover and let simmer for 20–25 minutes or until meatballs reach 165°F internally and the gravy thickens.

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How to Serve and Store Meatballs with Gravy

Serve these flavorful meatballs hot over mashed potatoes, buttery egg noodles, or fluffy rice to soak up every bit of gravy. For added texture, sprinkle with chopped parsley or pair with a side of roasted vegetables.

To store, let the dish cool completely and refrigerate in an airtight container for up to 4 days. You can also freeze meatballs and gravy together for up to 2 months—just thaw overnight and reheat gently on the stovetop.

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Frequently Asked Questions

How do I keep meatballs from falling apart?

Make sure to include enough binder like breadcrumbs and egg, and avoid overmixing.

Can I bake the meatballs instead of frying?

Yes! Bake at 400°F for about 18–20 minutes until browned, then finish simmering in gravy.

What meat works best for this recipe?

Ground beef is traditional, but a mix of beef and pork adds extra juiciness.

Can I use store-bought gravy?

Homemade tastes best, but in a pinch, a quality jarred gravy will work.

How do I reheat leftovers without drying them out?

Reheat gently on the stovetop or in the microwave with a splash of broth or water to loosen the gravy.

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Want More Comfort Food Ideas?

If you love these Meatballs with Gravy, you’ll probably enjoy these other savory favorites:

• Longhorn Parmesan Chicken with a crispy cheese crust.
• Cheesy Spinach Stuffed Shells for a hearty pasta night.
• Taco Ranch Bites for a fun party-ready twist.
• Deep Dish Pizza Cupcakes packed with gooey cheese and bold flavor.
• Chicken Cordon Bleu Casserole for creamy comfort in one pan.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Follow me on Pinterest here.

And let me know in the comments how yours turned out. Did you go with mashed potatoes or try noodles instead? Maybe even added mushrooms to the gravy?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, not harder.

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