Description

Soft, buttery, and perfectly spiced, these Marshmallow Crock Pot Sweet Potatoes are slow-cooked to tender, caramelized perfection, then topped with gooey, toasted mini marshmallows. A cozy holiday classic made easier and more flavorful with the help of your slow cooker.

Ingredients

6 large sweet potatoes, peeled and cubed

½ cup brown sugar

¼ cup unsalted butter, melted

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg (optional)

⅛ teaspoon salt

2 cups mini marshmallows

Instructions

1. Peel and chop the sweet potatoes into 1 to 1.5-inch cubes for even cooking.

2. In a large mixing bowl, combine sweet potato cubes with melted butter, brown sugar, cinnamon, nutmeg (if using), and salt. Mix until fully coated.

3. Transfer the mixture to a 6-quart Crock Pot and spread evenly.

4. Cook on LOW for 5–6 hours or HIGH for 2.5–3 hours, stirring once halfway through.

5. When potatoes are fork-tender and caramelized, sprinkle marshmallows on top.

6. Cover and let them melt on WARM or LOW for 5 minutes, or until soft.

7. Optionally, transfer to an oven-safe dish and broil briefly or use a kitchen torch to toast the marshmallows.

Notes

Cut all sweet potato chunks evenly to ensure consistent texture and cooking.

Add the marshmallows only after cooking to prevent them from dissolving into the mix.

For a beautiful finish, use a kitchen torch or broil briefly—but watch closely to avoid burning.

Prep Time: 15 minutes
Cook Time: 5–6 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1 cup)
Calories: 245
Sugar: 18g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 2g
Cholesterol: 15mg

Keywords: Sweet potatoes, crockpot, marshmallows, holiday side