Longhorn Parmesan Chicken is a delightful combination of crispy, seasoned chicken topped with a rich, cheesy parmesan crust. The golden-brown crust locks in the juiciness of the chicken, while the melted cheese layer adds a creamy, savory touch. This dish is a perfect balance of crunch and tenderness, making it a favorite for weeknight dinners or special occasions.

What makes this recipe stand out is the flavorful seasoning blend and the irresistibly cheesy topping. The combination of Parmesan, Provolone, and a hint of garlic creates an explosion of taste in every bite. Whether served alongside pasta, mashed potatoes, or a fresh salad, this dish is sure to impress!

Ingredients for Longhorn Parmesan Chicken

2 boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon olive oil
½ cup panko breadcrumbs
½ cup grated Parmesan cheese
¼ cup shredded Provolone cheese
¼ cup shredded mozzarella cheese
2 tablespoons melted butter
1 teaspoon dried Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
½ cup heavy cream
2 cloves garlic, minced

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). Season both sides of the chicken breasts with salt, black pepper, paprika, and garlic powder. Heat a large oven-safe skillet over medium-high heat and add olive oil. Sear the chicken for about 3-4 minutes per side until golden brown. Remove from heat and set aside.

Step 2: Make the Parmesan Crust

In a small bowl, mix together the panko breadcrumbs, grated Parmesan cheese, melted butter, Italian seasoning, and crushed red pepper flakes (if using). This mixture will create a crunchy, cheesy topping that enhances the dish’s flavor.

Step 3: Prepare the Cheese Topping

Combine the shredded Provolone and mozzarella cheese in a separate bowl. Set this aside for later.

Step 4: Make the Creamy Garlic Sauce

Using the same skillet from earlier, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and stir well, allowing it to simmer for 2-3 minutes until slightly thickened.

Step 5: Assemble and Bake

Place the seared chicken breasts back into the skillet with the sauce. Spread the Parmesan crust mixture evenly on top of each piece of chicken. Sprinkle the shredded Provolone and mozzarella cheese over the crust. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy

Once the chicken is fully cooked and the cheese is golden and bubbly, remove it from the oven. Let it rest for a couple of minutes before serving. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Storage Instructions

To store leftover Longhorn Parmesan Chicken, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, place the chicken in a freezer-safe bag or container and freeze for up to 3 months.

To reheat, warm it in a 350°F (175°C) oven for 10-15 minutes or until heated through. If frozen, thaw in the refrigerator overnight before reheating. Avoid microwaving, as it may cause the crust to become soggy.

Estimated Nutrition

Per serving (based on two servings):

Calories: ~450 kcal
Protein: ~45g
Carbohydrates: ~10g
Fat: ~25g
Saturated Fat: ~12g
Sodium: ~600mg

Note: Nutritional values may vary based on ingredient brands and portion sizes.

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work well for this recipe. Adjust the cooking time as thighs may take slightly longer to cook.

2. What can I use instead of panko breadcrumbs?

Regular breadcrumbs or crushed crackers can be used, but panko gives the crispiest texture.

3. How do I know when the chicken is fully cooked?

Use a meat thermometer—chicken is safe to eat when the internal temperature reaches 165°F (75°C).

4. Can I make this without an oven?

Yes! Instead of baking, cover the pan with a lid and cook over low heat until the cheese is melted and bubbly.

5. What sides go best with Longhorn Parmesan Chicken?

Great options include mashed potatoes, roasted vegetables, garlic bread, or a fresh green salad.

6. Can I make this dish ahead of time?

Yes! Prepare everything up to the baking step, store in the fridge, and bake when ready to serve.

7. What’s the best cheese substitute for Provolone?

Mozzarella, Swiss, or Gouda work well as substitutes for Provolone.

8. Can I make this recipe gluten-free?

Yes! Use gluten-free breadcrumbs or crushed pork rinds in place of panko.