Description

These lobster rolls combine the freshness of sweet lobster meat with the richness of butter and mayo in a toasted bun. Ideal for summer gatherings or a quick seafood indulgence, they deliver gourmet flavor with minimal effort.

Ingredients

1 lb cooked lobster meat (claw and knuckle recommended)

1/4 cup mayonnaise

2 tbsp unsalted butter, melted

1 tsp lemon juice

1 tbsp chopped chives or parsley

Salt and pepper to taste

4 split-top hot dog buns

2 tbsp butter (for toasting buns)

Instructions

Chop lobster meat into bite-sized pieces and pat dry with paper towels.
In a bowl, whisk together mayonnaise, melted butter, lemon juice, salt, and pepper.
Fold in lobster meat and chopped herbs until well coated.
Butter the sides of the buns and toast in a skillet until golden brown.
Fill each bun with the lobster mixture and serve immediately.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dinner