Lipton Onion Soup Meatloaf Recipe

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This Lipton Onion Soup Meatloaf Recipe is the ultimate in homestyle comfort food. Moist, flavorful, and wrapped in a sweet-savory glaze, it’s the kind of dish that transports you back to childhood dinners with family. Whether you’re serving it for a weeknight meal or looking to impress guests with something classic, this meatloaf never disappoints.

The secret ingredient that elevates this meatloaf is the Lipton Onion Soup mix. It’s an instant flavor booster that brings rich, savory onion notes to every bite. Paired with pantry staples and a few fresh touches, you’ll get a meatloaf that’s tender inside with a mouthwatering caramelized glaze on top.

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What Kind of Ground Beef Should I Use?

For the best balance of flavor and moisture, go with an 80/20 ground beef blend. Leaner meat can result in a dry loaf, while a bit of fat keeps it juicy and tender throughout baking. If you’re mixing in other proteins like pork or turkey, make sure the ratio supports moisture retention so the end result isn’t crumbly.

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Ingredients for the Lipton Onion Soup Meatloaf

Ground Beef – The hearty base of the loaf. Choose 80/20 ground chuck for the juiciest result.

Lipton Onion Soup Mix – This soup mix infuses the meat with a deep, rich onion flavor without extra chopping or sautéing.

Eggs – Help bind everything together, giving structure and stability.

Breadcrumbs – Add body and absorb juices to keep the loaf moist inside.

Ketchup – Provides sweetness and tang, essential for both the mix and the glaze.

Milk – Softens the breadcrumbs and adds moisture to the mixture.

Brown Sugar – Caramelizes in the glaze for that sticky-sweet outer coating.

Worcestershire Sauce – Brings umami depth and a slightly tangy kick to the glaze.

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How To Make the Lipton Onion Soup Meatloaf Recipe

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease a standard loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine 2 pounds of ground beef, 1 packet of Lipton Onion Soup Mix, 2 beaten eggs, 1/3 cup ketchup, 3/4 cup milk, and 1 cup plain breadcrumbs. Mix gently with clean hands or a spatula until everything is just combined. Avoid overmixing to keep the meatloaf tender.

Step 3: Shape and Bake

Transfer the mixture into your prepared loaf pan, pressing gently to even out the top. Place the loaf in the preheated oven and bake for about 55-60 minutes.

Step 4: Glaze It

While the meatloaf bakes, stir together 1/3 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce. About 15 minutes before the end of baking, spread this glaze over the top of the meatloaf and return it to the oven.

Step 5: Rest and Serve

Once baked, let the meatloaf rest for 10 minutes before slicing. This helps lock in juices and makes serving easier. Serve with mashed potatoes, green beans, or your favorite sides for the ultimate comfort food experience.

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Serving and Storing This Lipton Onion Soup Meatloaf Recipe

This meatloaf is best served warm right out of the oven, sliced into thick, juicy pieces. It pairs wonderfully with mashed potatoes, roasted vegetables, or even a crisp green salad. For a homestyle dinner, ladle a bit of extra glaze on top before serving.

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices for quick reheating. To reheat, place slices in the oven at 325°F until warmed through or microwave with a damp paper towel to retain moisture.

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Frequently Asked Questions

Can I make this meatloaf ahead of time?

Absolutely! Prepare and shape the loaf, then cover and refrigerate it up to 24 hours in advance. Add the glaze and bake when you’re ready.

Can I substitute ground turkey for beef?

Yes, ground turkey works well but results in a slightly leaner, less juicy loaf. Consider adding a touch more milk or a bit of oil to keep it moist.

What can I use instead of breadcrumbs?

You can substitute crushed crackers, rolled oats, or even cooked rice. Each brings a different texture, but all serve the same binding purpose.

Is the Lipton Onion Soup mix very salty?

It does contain sodium, so avoid adding extra salt unless you’ve tasted the mix. You can opt for a low-sodium version if needed.

Can I double this recipe?

Definitely. Just divide the mixture between two loaf pans and keep an eye on the baking time, which might need slight adjusting.

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Want More Dinner Ideas?

If you love this Lipton Onion Soup Meatloaf, here are a few more satisfying dinners to try:

• Chicken and Stuffing Casserole for a cozy, all-in-one meal.
• Beef and Rotini in Garlic Parmesan Sauce when you’re craving creamy pasta.
• One-Skillet Spicy Honey BBQ Sausage Pasta with bold flavor in every bite.
• Flavorful Jailhouse Rice for a Southern-style classic twist.
• Cheesy Ranch Potatoes that work as a hearty side or stand-alone dish.

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Save This Pin + Share Your Results

Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with beef or try a blend? Did you tweak the glaze?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better together.

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