Description
This bright and tangy Lime Marmalade delivers a perfect balance of citrusy zing and subtle sweetness. It’s ideal for spreading over toast, stirring into yogurt, or pairing with savory dishes like grilled meats. The rich green color and bursts of lime peel make every spoonful vibrant and full of character.
Ingredients
1 1/2 pounds fresh limes
4 cups water
4 cups granulated sugar
1 tablespoon powdered pectin (optional)
Pinch of salt
Instructions
- Wash and Slice Limes: Rinse limes thoroughly. Slice in half, remove seeds, and then thinly slice the halves. Chop the slices into small bits.
- Soften the Peel: Add chopped limes and water to a large pot. Bring to a boil, then reduce heat and simmer for 25 minutes until the peel is tender.
- Add Sugar: Stir in granulated sugar until dissolved. Bring to a rolling boil while stirring frequently.
- Cook to Gel Stage: Continue boiling until mixture reaches 220°F or passes the cold plate test. Add pectin here if using.
- Jar the Marmalade: Let cool slightly. Pour into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast