Light & Fluffy Yogurt Cake

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There’s something undeniably charming about a cake that feels like biting into a cloud. This Light & Fluffy Yogurt Cake delivers just that—an airy, tender crumb with a subtle tang from the yogurt, making it the perfect balance of sweet and fresh. Whether served plain with a dusting of powdered sugar or dressed up with fruit compote or a dollop of whipped cream, this cake is an everyday treat elevated with simplicity.

What makes this yogurt cake truly stand out is its texture. The yogurt contributes not only moisture but also a slight acidity that reacts beautifully with the leavening agents, creating that light, bouncy finish. It’s a versatile base you can make year-round, ideal for breakfast, tea time, or an effortless dessert.

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Preparation Phase & Tools to Use

To make a perfect Light & Fluffy Yogurt Cake, having the right tools on hand will streamline the process and ensure consistent results:

• Mixing Bowls (Multiple Sizes): You’ll need a few bowls to keep your wet and dry ingredients separate until it’s time to combine them. This helps avoid overmixing and ensures even texture.
• Hand or Stand Mixer: A mixer is essential for creaming butter and sugar and incorporating air into the batter for that fluffy result.
• Spatula: Great for folding ingredients gently and scraping down the sides to avoid waste.
• 9-inch Round Cake Pan or Springform Pan: Using a well-greased or parchment-lined pan ensures easy release and an evenly baked cake.
• Cooling Rack: Allows air to circulate around the cake as it cools, preventing sogginess on the bottom.
• Measuring Cups & Spoons: Precision is key in baking—these are non-negotiable for accurate proportions.

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Ingredients for the Light & Fluffy Yogurt Cake

• All-Purpose Flour: This forms the base structure of the cake.
• Baking Powder: Helps the cake rise and stay airy.
• Salt: Enhances flavor and balances the sweetness.
• Unsalted Butter: Adds richness and helps with the fluffy texture.
• Granulated Sugar: Sweetens and creates a tender crumb.
• Eggs: Bind the batter and help the cake set with structure.
• Plain Yogurt: Adds moisture and tang, crucial for flavor and texture.
• Vanilla Extract: Boosts the overall flavor with a warm aromatic note.

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How To Make the Light & Fluffy Yogurt Cake

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. Set this aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream the butter and sugar together until light and fluffy. This step is key to achieving the cake’s airy texture.

Step 4: Add Eggs and Flavor

Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.

Step 5: Add Yogurt and Dry Ingredients

Alternate between adding the yogurt and the dry ingredient mixture into the batter, beginning and ending with the dry. Mix gently to avoid overworking the batter.

Step 6: Pour and Bake

Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Dust

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

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Serving and Storing This Light & Fluffy Yogurt Cake

Serve this cake slightly warm or at room temperature with a light dusting of powdered sugar. For an extra special treat, top with a spoonful of fruit preserves or a swirl of whipped cream. It pairs perfectly with a cup of tea or coffee.

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to 5 days. You can also freeze it (wrapped tightly) for up to 1 month. Thaw at room temperature before serving.

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Frequently Asked Questions

How do I make this cake more moist?

Adding a touch of oil (about 2 tablespoons) along with the butter can enhance the moistness without altering flavor.

Can I use Greek yogurt instead?

Yes! Greek yogurt works well. Just make sure it’s not overly thick—thinning it slightly with milk may help.

What if I don’t have a round cake pan?

A square 8×8 inch pan works too, though baking time may vary slightly. Keep an eye on the center.

Can I make this gluten-free?

Yes, substitute a 1:1 gluten-free baking flour blend. The texture might vary a bit, but it still turns out delicious.

Is this cake sweet enough on its own?

Absolutely. It’s lightly sweetened, perfect for pairing with coffee or tea. You can add a glaze or syrup if you prefer it sweeter.

Can I double the recipe?

Yes, double all ingredients and use a 9×13-inch baking dish. Adjust the baking time to about 40–45 minutes.

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Want More Cake Ideas with a Twist?

If you loved this Light & Fluffy Yogurt Cake, check out these other crowd-pleasers:

• Paula Deen’s 5-Minute Fudge for a rich, no-bake option.
• Pineapple Coconut Dream Cake for a tropical twist.
• Strawberry Crunch Pound Cake if you’re craving fruity decadence.
• 2-Ingredient Pineapple Cake when time is short.
• Carrot Pound Cake with Vanilla Glaze for cozy spice and texture.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Follow me here on Pinterest

And let me know in the comments how yours turned out. Did you use Greek yogurt or regular? Did you top it with berries or keep it simple?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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