Light & Fluffy Cloud Cake

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Light & Fluffy Cloud Cake is a dream come true for lovers of pillowy, melt-in-your-mouth desserts. This cake lives up to its name with a soft-as-air texture, subtle sweetness, and luscious whipped cream filling that makes every bite an ethereal experience. It’s the kind of treat that looks impressive but is surprisingly simple to make at home.

Perfect for brunches, birthdays, or just when you’re craving something delicate yet indulgent, the cloud cake is a wonderful addition to your dessert lineup. It pairs beautifully with fresh berries or a dusting of powdered sugar and is guaranteed to win over both kids and adults.

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Preparation Phase & Tools to Use

Creating the perfect cloud cake starts with the right tools:

• Hand Mixer or Stand Mixer: To achieve that signature fluffiness, whipping your egg whites and cream to the right consistency is essential. A mixer ensures stable peaks.
• Mixing Bowls (Preferably Metal or Glass): Metal or glass helps maintain the cold temperature needed for whipping cream effectively.
• 8-inch Cake Pan or Ring Mold: A round mold helps create an even, tall cake that holds its shape well during cooling.
• Fine Mesh Sieve: For dusting powdered sugar evenly over the top without clumping.
• Rubber Spatula: Helps gently fold ingredients without deflating the batter.

Having these tools ready will not only speed up the process but also ensure that your cake turns out soft, light, and gorgeously shaped.

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Ingredients for the Light & Fluffy Cloud Cake

• Egg Whites: The backbone of the cloud cake. Whipping them creates the airy structure that makes the cake so light.
• Granulated Sugar: Stabilizes the egg whites and provides gentle sweetness.
• All-Purpose Flour: Gives the cake enough structure without making it too dense.
• Cornstarch: Keeps the crumb tender and soft.
• Baking Powder: Adds just a touch of lift to the cake batter.
• Vanilla Extract: Enhances the overall flavor with a warm, familiar note.
• Heavy Whipping Cream: Used for the cloud-like filling inside the cake.
• Powdered Sugar: Adds sweetness and a silky finish to the whipped cream and decorates the top.
• Fresh Berries (Optional): Raspberries or strawberries offer a tart contrast to the creamy interior.

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How To Make the Light & Fluffy Cloud Cake

Step 1: Whip the Egg Whites

Separate your egg whites into a clean bowl and beat on medium-high speed. Gradually add sugar while whipping until stiff, glossy peaks form.

Step 2: Fold in the Dry Ingredients

Sift together flour, cornstarch, and baking powder. Gently fold this mixture into the egg whites with a spatula, being careful not to deflate the air.

Step 3: Bake to Perfection

Pour the batter into your greased and lined cake pan. Bake at 325°F (163°C) for 25-30 minutes, or until the top is golden and a toothpick comes out clean.

Step 4: Cool and Slice

Allow the cake to cool completely in the pan, then carefully release it. Slice horizontally through the middle to create two layers.

Step 5: Whip the Cream

In a cold bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form. This will be your creamy filling.

Step 6: Assemble the Cake

Spread the whipped cream generously between the two cake layers. Top with a dusting of powdered sugar and fresh berries, if using.

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How to Serve and Store the Light & Fluffy Cloud Cake

Serve this cake slightly chilled for the ultimate melt-in-your-mouth experience. A sharp knife dipped in warm water ensures clean slices that reveal the soft interior and creamy layers beautifully.

If you’re planning to make it ahead, the cake can be stored in the refrigerator for up to 3 days. Just be sure to keep it in an airtight container to maintain moisture and avoid absorbing any fridge odors.

You can also freeze the cake (without whipped cream) for up to a month. Wrap it tightly in plastic wrap and foil. When ready to use, let it thaw in the fridge overnight and add the whipped filling fresh.

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Frequently Asked Questions

How do I know when the egg whites are whipped enough?

You’ll know they’re ready when they form stiff, glossy peaks that hold their shape when the beaters are lifted.

Can I use a dairy-free alternative for the whipped cream?

Yes! Coconut cream works great. Chill it overnight and whip it just like regular cream.

What makes the cake so light?

The whipped egg whites are the key. They create an airy structure that sets during baking and gives the cake its signature texture.

Can I add fruit inside the cake layers?

Absolutely. Thin slices of strawberries or raspberries between the whipped cream and cake layers are a delicious touch.

What if I don’t have cornstarch?

You can replace it with an equal amount of all-purpose flour, though the cake may be slightly less tender.

Do I need to grease the pan?

Yes, but do it lightly. Grease and line the bottom with parchment paper to help the cake release easily.

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Want More Cake Ideas with a Twist?

If you love this Light & Fluffy Cloud Cake, you’ll probably enjoy these other dreamy creations:

• Pineapple Coconut Dream Cake for a tropical escape in every slice.
• Strawberry Crunch Pound Cake if you love a fruity crunch.
• Paula Deen’s 5-Minute Fudge when you want something rich and fast.
• Easy Texas Turtle Sheet Cake for caramel, pecan, and chocolate bliss.
• Lemon Blueberry Loaf for a zesty, soft-baked treat.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Follow me on Pinterest for more dreamy, easy bakes like this one.

And let me know in the comments how yours turned out. Did you use berries inside? Add a flavored whipped cream?

I love seeing how others make these recipes their own. Questions and suggestions are welcome too—let’s help each other bake smarter!

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