1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.

4. Add eggs one at a time, beating well after each. Stir in lemon juice, zest, and vanilla extract.

5. Gradually add the dry mixture to the wet, alternating with the milk. Begin and end with the dry ingredients. Do not overmix.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool in the pan for 10 minutes, then transfer to a wire rack.

9. In a small bowl, mix powdered sugar and lemon juice to make the glaze. Drizzle over cooled loaf. Let set before slicing.