Description

This creamy, tangy, and sweet KFC Coleslaw Copycat is the perfect side dish for barbecue nights, potlucks, and quick weeknight dinners. With finely shredded cabbage and carrots in a rich, balanced dressing, it’s a nostalgic comfort food made fresh. Whether you’re planning an easy dinner, healthy snack, or looking for simple food ideas, this easy recipe delivers restaurant flavor at home. Ideal for summer gatherings or meal prep lunches!

Ingredients

8 cups green cabbage, finely shredded

1 medium carrot, finely shredded

1/2 cup mayonnaise

1/4 cup buttermilk

1/4 cup whole milk

1/3 cup white sugar

2 1/2 tablespoons white vinegar

1 1/2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Finely shred the cabbage and carrot using a food processor or box grater. Transfer to a large mixing bowl.

2. In a separate bowl, whisk together mayonnaise, buttermilk, milk, sugar, vinegar, lemon juice, salt, and pepper until smooth.

3. Pour the dressing over the cabbage and carrot mixture. Stir well to coat evenly.

4. Cover the bowl or transfer to an airtight container. Refrigerate for at least 4 hours or overnight.

5. Stir before serving to redistribute the dressing and ensure full flavor in every bite.

Notes

For the most authentic KFC texture, chop or shred your cabbage very finely.

Chill for at least 4 hours—the flavor improves the longer it sits.

If you’re short on buttermilk, make a substitute with lemon juice and milk.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Side Dish
Method: No-cook, chilled
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 9g
Sodium: 260mg
Fat: 15g
Saturated Fat: 2.5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg

Keywords: kfc coleslaw copycat, coleslaw recipe, easy side dish, potluck salad, creamy slaw