Description
A nourishing low-carb meal that features creamy scrambled eggs, sautéed mushrooms, and ripe avocado slices. Perfect for kickstarting your day with wholesome fats and protein.
Ingredients
Eggs
Heavy cream
Butter
Cremini mushrooms
Avocado
Salt and pepper
Fresh parsley (optional)
Instructions
- Wash and slice the mushrooms. Halve and slice the avocado.
- Crack eggs into a bowl, add a splash of heavy cream, and whisk until smooth.
- In a skillet, heat 1 tbsp butter over medium heat. Sauté mushrooms for 6-8 minutes until browned. Season with salt. Remove from heat.
- In a nonstick pan over low heat, melt 1 tbsp butter. Add the egg mixture. Stir gently until eggs are soft and just set. Remove from heat.
- Plate the scrambled eggs, mushrooms, and avocado slices. Sprinkle salt, pepper, and parsley if using. Optional: add a sunny-side egg.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast