Jalapeno Popper Egg Rolls

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Crunchy on the outside, creamy and cheesy on the inside – these Jalapeno Popper Egg Rolls are an explosion of flavor in every bite. Perfect as a party appetizer, game day snack, or indulgent treat, they combine everything we love about jalapeno poppers, wrapped in a golden, crispy egg roll shell.

What makes these popper egg rolls truly irresistible is the rich, savory mix of cream cheese, cheddar, jalapenos, and crispy bacon all hugged in a crunchy wrapper. They’re fun to make, easy to fry, and even easier to devour. Whether you’re entertaining guests or just craving comfort food with a spicy twist, this recipe is a total crowd-pleaser.

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Preparation Phase & Tools to Use

Before diving into the deliciousness, make sure you have these tools ready for smooth preparation:

• Mixing Bowl: You’ll need this to thoroughly combine the filling ingredients. A deep bowl helps contain the mixture while mixing.
• Spoon or Silicone Spatula: Ideal for scooping and spreading the creamy filling evenly across each egg roll wrapper.
• Small Bowl of Water: Essential for sealing the egg roll wrappers. A dab of water helps keep the edges closed during frying.
• Deep Fryer or Heavy-Bottomed Skillet: Consistent high heat is key for a crisp, bubbly exterior. If you don’t have a fryer, a skillet with at least 2 inches of oil works perfectly.
• Tongs or Slotted Spoon: For safely flipping the rolls and lifting them from the hot oil without damaging their golden shell.
• Paper Towels on a Plate: Lay out your freshly fried egg rolls here to drain excess oil and maintain crunch.

These tools aren’t just handy – they’re the secret to getting that signature texture and keeping the prep mess-free.

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Ingredients for the Jalapeno Popper Egg Rolls

Every bite of these Jalapeno Popper Egg Rolls delivers creamy, cheesy, spicy comfort. Here’s what brings it all together:

• Cream Cheese: The creamy base that binds everything together. It melts beautifully and balances the heat.
• Shredded Cheddar Cheese: Adds bold, sharp flavor and the classic gooey pull when you bite in.
• Jalapenos: Fresh, diced jalapenos give the signature heat and a touch of crunch.
• Cooked Bacon Crumbles: Smoky, salty, and crisp – they add savory depth and texture.
• Green Onions: For a mild onion flavor and fresh bite.
• Garlic Powder: Enhances the richness of the filling without overpowering it.
• Egg Roll Wrappers: The crispy, golden envelope that holds all the magic inside.
• Vegetable Oil: Neutral oil perfect for deep frying to get that bubbly, golden crunch.

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How To Make the Jalapeno Popper Egg Rolls

Step 1: Make the Filling

In a large mixing bowl, combine cream cheese, shredded cheddar, diced jalapenos, bacon crumbles, green onions, and garlic powder. Mix until evenly blended into a thick, creamy filling.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of filling into the center. Fold the bottom corner up over the filling, tuck in the sides, and roll tightly. Seal the top corner with a bit of water.

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil for the egg rolls to float freely without sticking to the bottom.

Step 4: Fry to Golden Perfection

Carefully lower 2-3 egg rolls at a time into the hot oil. Fry for about 3-4 minutes, turning occasionally until golden brown and crispy. Remove with tongs and transfer to a paper towel-lined plate.

Step 5: Cool and Serve

Let the egg rolls cool slightly to avoid burning your mouth with the hot filling. Serve warm with a side of ranch or your favorite dipping sauce.

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Best Ways to Serve and Store Jalapeno Popper Egg Rolls

Jalapeno Popper Egg Rolls are best served fresh from the fryer while they’re still hot and crispy. They make a perfect appetizer for parties, potlucks, or a spicy snack for movie night. Pair them with ranch dressing, chipotle aioli, or even sour cream for dipping – the creamy sauce complements the bold filling perfectly.

To store leftovers, let the egg rolls cool completely. Place them in an airtight container lined with paper towels to absorb moisture and keep them in the refrigerator for up to 3 days. Reheat them in the oven or air fryer at 375°F for about 5-7 minutes to regain that satisfying crunch.

For freezing, place uncooked, assembled egg rolls on a baking sheet and freeze until firm. Transfer to a freezer-safe bag and store for up to 2 months. Fry straight from frozen, adding an extra minute or two to the cook time.

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Frequently Asked Questions

What kind of jalapenos should I use?

Fresh jalapenos work best for this recipe. They provide the right balance of crunch and heat. For less spice, remove the seeds and membranes before dicing.

Can I bake these instead of frying?

Yes, you can bake them at 400°F for about 15-18 minutes, flipping halfway through. Brush the egg rolls lightly with oil before baking to get a crispier texture.

Are air fryers a good option for cooking these?

Absolutely! Air fry at 375°F for 8-10 minutes, flipping once. They’ll come out crispy with much less oil.

What dipping sauces go well with these egg rolls?

Classic ranch, chipotle mayo, sriracha aioli, or even a sweet chili sauce all pair wonderfully with the creamy-spicy filling.

Can I make these ahead of time?

Yes! You can assemble them ahead and refrigerate up to a day in advance or freeze them uncooked for longer storage. Just fry or bake when ready to enjoy.

Can I use other cheeses?

Definitely! Pepper jack adds extra heat, or mozzarella for a milder, stretchy melt. You can get creative depending on your taste.

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Want More Appetizer Ideas with a Kick?

If these Jalapeno Popper Egg Rolls hit the spot, you’re going to want to check out these other flavor-packed favorites:

• Taco Ranch Bites for a bite-sized explosion of Tex-Mex.
• Air Fryer Cheesy Taco Bombs if you’re all about gooey fillings with a crisp bite.
• Deep Dish Pizza Cupcakes when you want pizza but in the most fun way possible.
• Chicken Cordon Bleu Casserole for a creamy and hearty dish with serious comfort food vibes.
• Air Fryer Buffalo Chicken Egg Rolls for another crispy roll with spicy heat.

Save This Recipe for Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time: Life With Olivia on Pinterest

And let me know in the comments how yours turned out. Did you go for more jalapeno heat, or tone it down a bit? Have a favorite dipping sauce to recommend?

I love seeing how these recipes become your own. Ask away if you have any questions—let’s make snack time unforgettable!

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