Jalapeno Cornbread with Lime Honey Glaze

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If you’re craving a little kick with your comfort food, this Jalapeno Cornbread with Lime Honey Glaze will steal the spotlight. It’s sweet, spicy, and gloriously moist, with crisp golden edges and a fluffy center. That drizzle of lime honey glaze? Game-changer. It adds a fresh zing and syrupy gloss that beautifully balances the heat from jalapeno slices.

Perfect alongside chili, BBQ ribs, or even on its own as a savory-sweet snack, this cornbread will quickly become your go-to side dish. Whether you’re baking it for a potluck, holiday spread, or simply upgrading weeknight dinner, this bold twist on classic cornbread delivers every time.

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What Makes Jalapeno Cornbread with Lime Honey Glaze So Special?

This isn’t your average cornbread. The addition of jalapenos gives it just enough fiery edge to wake up your taste buds, while the lime honey glaze cools things down with a citrusy sweetness. It walks the line between savory and sweet in a way that makes every bite memorable. Even better, it’s a one-bowl recipe that comes together with pantry staples and a few fresh ingredients.

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Ingredients for the Jalapeno Cornbread with Lime Honey Glaze

Cornmeal – Forms the hearty base with that distinct cornbread grit and flavor.

All-purpose flour – Softens the texture and helps the bread rise just right.

Baking powder – Essential for that fluffy lift.

Salt – Balances the sweetness and enhances the flavor profile.

Sugar – A little sweetness in the bread pairs perfectly with the spicy jalapeno and tangy glaze.

Buttermilk – Adds richness and that slight tang you expect from perfect cornbread.

Eggs – Help bind everything and create structure.

Butter – For buttery depth and a golden crust.

Fresh jalapenos – Thinly sliced for just the right level of heat.

Honey – The sweet star of the glaze.

Lime juice and zest – Brightens the glaze and complements the heat with citrus zing.

Fresh cilantro – Optional but adds a herbaceous note that plays well with the other flavors.

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How To Make the Jalapeno Cornbread with Lime Honey Glaze

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper for easy cleanup. This ensures an evenly baked, golden crust.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar. This dry blend is the core of your batter and should be evenly combined before adding wet ingredients.

Step 3: Add the Wet Ingredients

Pour in 1 cup of buttermilk, 2 beaten eggs, and 1/4 cup of melted butter. Stir until just combined – be careful not to overmix. Fold in 1-2 finely chopped jalapenos, depending on your spice preference.

Step 4: Bake the Cornbread

Transfer the batter into your prepared pan, smoothing the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 5: Make the Lime Honey Glaze

While the cornbread bakes, combine 1/4 cup of honey with 1 tablespoon of freshly squeezed lime juice and 1/2 teaspoon of lime zest in a small saucepan. Warm over low heat, stirring gently until combined.

Step 6: Glaze and Garnish

Once the cornbread is out of the oven, let it cool slightly before drizzling the lime honey glaze generously over the top. For an extra kick and color, garnish with thin jalapeno slices and chopped cilantro if desired.

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How to Serve and Store Jalapeno Cornbread with Lime Honey Glaze

Serve this cornbread warm, straight from the oven or lightly reheated. It pairs beautifully with chili, soups, BBQ meats, or even a fried egg for a spicy-sweet breakfast. The glaze gives it a glossy finish, so it also shines on a holiday table or potluck spread.

For storing, let the cornbread cool completely. Wrap it in foil or place it in an airtight container and refrigerate for up to 4 days. To reheat, warm slices in the oven at 300°F or microwave briefly. For longer storage, freeze it for up to 2 months without the glaze; just reheat and drizzle fresh glaze before serving.

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Frequently Asked Questions

Can I make this cornbread less spicy?

Absolutely. Simply reduce the amount of jalapenos or remove the seeds before adding them to the batter for a milder version.

Can I use pickled jalapenos instead of fresh?

Yes! Pickled jalapenos will give a slightly tangier flavor and are a great pantry substitute. Be sure to pat them dry before folding into the batter.

What can I substitute for buttermilk?

If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using.

Can I double the recipe?

You sure can. Just bake it in a 9×13-inch pan and increase the baking time by about 10 minutes, keeping an eye on the doneness.

Can I make it gluten-free?

Yes! Use a gluten-free all-purpose flour blend that substitutes cup-for-cup. The texture may vary slightly but it will still be delicious.

What other toppings go well with this cornbread?

Try a dollop of sour cream, crumbled feta, or a slather of compound butter. Even avocado slices can complement the heat and honey glaze.

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Want More Bread Recipes with a Bold Twist?

If you loved the flavor explosion of this Jalapeno Cornbread with Lime Honey Glaze, you might want to try these other savory sensations:

• Soft and Fluffy Homemade Naan Bread for a versatile side that pairs with everything.
• Scalloped Corn Casserole for another cozy corn-based favorite.
• Mexican Cornbread Casserole if you want more Tex-Mex comfort in your weeknight dinners.
• Homemade Flaky Croissants for when you’re feeling fancy but want to stay home.
• Whipped Shortbread Cookies for a buttery finish after a spicy meal.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can whip it up whenever the craving hits.

And don’t forget to leave a comment with how it turned out for you. Did you go heavy on the jalapenos or keep it mild? Maybe you swapped the lime for lemon? Let me know!

Hearing your twists and tips makes this recipe even better for everyone.

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