Name: Irresistible Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese (or cubed); 1 can refrigerated biscuit dough (8-count); 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder (divided); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons unsalted butter, melted; 1/4 cup grated parmesan cheese; 1 tablespoon fresh chopped parsley (optional, for garnish)

Imagine biting into a soft, golden bread roll only to discover a molten core of savory ground beef and melted cheddar, topped with a crispy garlic parmesan crust. These Garlic Parmesan Cheeseburger Bombs are the ultimate snack, appetizer, or game day indulgence that blends the classic comfort of a cheeseburger with the fun of finger food.

Each bite delivers layers of flavor—juicy seasoned beef, gooey cheese, and that garlicky, buttery topping that browns to perfection in the oven. They’re as easy to make as they are satisfying to eat. Whether you’re hosting friends or just want a fun dinner twist, these bombs are guaranteed to disappear quickly.

Preparation Phase & Tools to Use

To master these cheeseburger bombs, you’ll want the right tools at your side:

Skillet: For browning and seasoning the ground beef. A cast iron skillet is ideal for even heat distribution and flavor.
Mixing Bowl: To combine your beef with seasonings and cheese before stuffing.
Baking Sheet: A sturdy sheet pan ensures your bombs bake evenly and achieve that golden crust.

Parchment Paper: Prevents sticking and makes cleanup a breeze.
Pastry Brush: To generously slather on that garlic butter before baking.
Cheese Grater: If you’re using fresh parmesan for that extra punch of flavor.

Using the right tools makes the process smooth, helps lock in flavor, and ensures a picture-perfect finish.

Ingredients for the Irresistible Garlic Parmesan Cheeseburger Bombs

Ground Beef: The heart of the filling—juicy, savory, and full of flavor once browned and seasoned.
Cheddar Cheese: Adds that signature cheeseburger melt. Use sharp cheddar for bold flavor.

Refrigerated Biscuit Dough: The perfect shortcut that bakes into a golden, fluffy pocket around the filling.
Worcestershire Sauce: Enhances the beef’s umami and depth.
Garlic Powder: Infuses each bite with a warm, aromatic garlicky base.

Salt & Pepper: Essential for seasoning and balance.
Unsalted Butter: The base for your garlic parmesan topping.
Parmesan Cheese: Finely grated, this gets crispy and golden as it bakes—key for that irresistible crust.

Parsley (optional): A touch of green to finish with freshness and color.

How To Make the Irresistible Garlic Parmesan Cheeseburger Bombs

Step 1: Sear and Season the Beef

In a hot skillet, brown the ground beef until no longer pink. Add Worcestershire sauce, garlic powder, salt, and pepper. Stir well and remove from heat. Let it cool slightly before adding cheese.

Step 2: Prepare the Biscuit Dough

Open your refrigerated biscuit dough and flatten each biscuit into a 4-inch circle. This gives you enough room to hold the cheesy beef filling.

Step 3: Fill and Seal the Bombs

Spoon about a tablespoon of the beef mixture into the center of each biscuit. Top with a cube or pinch of cheddar. Fold edges up and pinch to seal into a ball shape. Place seam-side down on a lined baking sheet.

Step 4: Brush and Top

In a small bowl, melt the butter and stir in garlic powder. Brush the tops of each dough ball with the garlic butter and generously sprinkle with parmesan.

Step 5: Bake to Golden Perfection

Bake at 375°F (190°C) for 12-15 minutes, or until tops are golden and cheese is bubbling slightly at the seams.

Step 6: Garnish and Serve

Optional: Sprinkle with freshly chopped parsley and serve hot. Prepare for oohs and aahs.

How to Serve and Store Garlic Parmesan Cheeseburger Bombs

Serve these warm and straight from the oven for the ultimate melty experience. They pair beautifully with dipping sauces like ketchup, ranch, or a spicy aioli. These bites are fantastic for party trays, potlucks, or casual dinners—especially when you want something fun and handheld.

For storing leftovers, allow them to cool completely. Place in an airtight container and refrigerate for up to 3 days. To reheat, pop them in a 350°F oven for 5-7 minutes to restore that crispy top. They can also be frozen and reheated for a quick snack later on.

Frequently Asked Questions

How do I keep the biscuit dough from opening during baking?

Make sure you pinch the seams of the dough well and place the seam side down on the baking sheet. Chilling the assembled bombs for 10 minutes before baking can also help.

Can I make these ahead of time?

Yes! Assemble the bombs and refrigerate them up to 24 hours in advance. Brush with garlic butter just before baking.

What cheese works best besides cheddar?

Mozzarella, pepper jack, or even provolone make delicious variations. Choose cheeses that melt well.

Can I use crescent roll dough instead of biscuit dough?

You can! Crescent dough gives a flakier result, and they’re just as delicious—just be sure to seal them tight.

How do I make them spicier?

Add a pinch of cayenne to the beef mixture or use spicy cheddar cheese. You can also drizzle with hot sauce before serving.

Are these freezer-friendly?

Absolutely. Freeze them after baking. Reheat in the oven at 350°F until warmed through for best texture.

Want More Savory Snack Ideas?

If these Garlic Parmesan Cheeseburger Bombs made your mouth water, you’ll definitely want to try these next:

Taco Ranch Bites for a southwest twist on finger food.
Deep Dish Pizza Cupcakes when you’re craving cheesy layers.

Air Fryer Cheesy Taco Bombs for a crunchy and quick version.
Philly Cheesesteak Sloppy Joes if you want a bold and hearty weeknight win.
Chicken Cordon Bleu Casserole for a comforting, creamy twist.

And for even more flavor-packed recipes like this one, follow me on Pinterest where I share my latest creations daily: Life With Olivia on Pinterest

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📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

I’d love to know—did you try a spicy version or stick with the classic? Maybe you added bacon bits or used crescent dough? Share your twist in the comments!

Let’s keep the creativity (and cheese) flowing. Questions are welcome too—I’m always happy to help you troubleshoot or explore variations.

Irresistible Garlic Parmesan Cheeseburger Bombs

Author: Olivia McKenney
Total Time: 30 minutes

Yield: 8 cheeseburger bombs

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Description

These Irresistible Garlic Parmesan Cheeseburger Bombs are the ultimate cheesy, beefy snack wrapped in golden biscuit dough and topped with a buttery garlic parmesan crust. Perfect as a party appetizer, fun dinner idea, or game day favorite—each bite bursts with juicy ground beef, gooey cheese, and a savory crunch.