Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Indulgent Kentucky Butter Cake


  • Author: Olivia McKenney
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings

Description

Rich, buttery, and irresistibly moist, Kentucky Butter Cake is a classic Southern dessert that melts in your mouth with every bite. This bundt cake features a tender crumb infused with a luscious butter glaze that seeps into the cake, making it extra soft and flavorful. Perfect for holidays, gatherings, or a simple family dessert, this easy-to-make cake pairs beautifully with coffee or a scoop of vanilla ice cream. Whether you’re looking for a comforting treat or an impressive bake, this recipe is guaranteed to delight!


Ingredients

For the Cake:

3 cups all-purpose flour

2 cups granulated sugar

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup unsalted butter, softened

1 cup buttermilk

4 large eggs

2 teaspoons vanilla extract

For the Butter Glaze:

3/4 cup granulated sugar

1/3 cup unsalted butter

3 tablespoons water

2 teaspoons vanilla extract


Instructions

  1. Preheat and Prepare: Preheat oven to 325°F (163°C). Grease and flour a bundt pan thoroughly to prevent sticking.
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
  3. Combine Wet Ingredients: Add butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Beat on low speed until combined, then increase to medium speed and mix until smooth.
  4. Bake the Cake: Pour the batter into the prepared bundt pan, smoothing the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool the Cake: Let the cake rest in the pan for 10-15 minutes before inverting onto a wire rack.
  6. Prepare the Glaze: In a small saucepan over medium heat, melt butter with sugar and water. Stir until sugar dissolves. Remove from heat and add vanilla extract.
  7. Glaze the Cake: While the cake is still warm, poke small holes throughout the surface with a skewer. Slowly pour the butter glaze over the cake, letting it soak in.
  8. Serve and Enjoy: Let the cake rest for at least 30 minutes before slicing to allow the glaze to fully absorb. Serve with a dusting of powdered sugar or a scoop of ice cream.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert