Name: Hot Honey Infused Feta Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean-Inspired
Ingredients: 4 boneless skinless chicken breasts; 3 tablespoons hot honey; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons olive oil; ½ cup crumbled feta cheese; 1 teaspoon red pepper flakes or 1 teaspoon hot sauce (for infusing honey); 1 teaspoon fresh thyme or rosemary (optional garnish)

Savor the irresistible balance of sweet and spicy with this Hot Honey Infused Feta Chicken. It’s a flavor-packed, oven-baked dish that brings together tender, golden chicken breasts, a sticky hot honey glaze, and a generous sprinkle of creamy feta cheese for the ultimate weeknight or weekend indulgence. Whether you’re a fan of bold flavors or simply craving something that feels fancy with minimal fuss, this recipe will hit the spot.

What makes this dish so special is the contrast. The heat of the chili-laced honey blends beautifully with the mellow saltiness of crumbled feta, and the crispy caramelized coating on the chicken adds just the right texture. Each bite is rich, savory, and sweet in all the right ways.

Preparation Phase & Tools to Use

To make the perfect Hot Honey Infused Feta Chicken, a few reliable kitchen tools will make the process smoother and the outcome flawless:

Oven-safe baking dish: A ceramic or glass baking dish allows for even heat distribution and captures all the flavorful juices during roasting.
Meat thermometer: Ensures the chicken is cooked to the ideal internal temperature (165°F), avoiding dryness.
Small saucepan: Used to simmer and infuse the honey with spices and herbs, creating that iconic sweet-spicy glaze.

Silicone brush or spoon: For glazing the chicken evenly before and after baking.
Tongs or spatula: Helpful for flipping or removing chicken without breaking the crust.

Prep time is quick, tools are simple, and cleanup is easy—making this a go-to for both busy weekdays and special dinner nights.

Ingredients for the Hot Honey Infused Feta Chicken

Every ingredient in this dish plays a role in building layers of flavor that complement each other beautifully:

Chicken breasts: The star of the dish, boneless and skinless chicken breasts offer a lean yet juicy base that soaks up the glaze.
Hot honey: This is the flavor bomb! Combining natural sweetness with a kick of heat, it elevates the whole dish.

Garlic powder: Adds depth and a subtle savoriness that pairs wonderfully with honey and feta.
Paprika: Brings warmth and enhances the golden crust on the chicken.
Salt and pepper: Simple but crucial, these seasonings bring all the flavors to life.

Olive oil: Helps the spices cling to the chicken and ensures a perfectly crisp edge.
Feta cheese: Crumbled over the top, it balances the heat with its creamy, briny character.
Fresh thyme or rosemary: Optional, but they add a lovely aromatic finish.

How To Make the Hot Honey Infused Feta Chicken

Step 1: Season the Chicken

Pat the chicken breasts dry, then drizzle with olive oil. Season both sides with garlic powder, paprika, salt, and pepper. This seasoning layer is what creates that delicious base crust.

Step 2: Prepare the Hot Honey Glaze

In a small saucepan over low heat, combine honey with a pinch of red pepper flakes or a dash of hot sauce. Stir until it’s warm and infused, about 3-4 minutes. Set aside.

Step 3: Bake the Chicken

Place the seasoned chicken in a baking dish. Spoon half of the hot honey glaze over the chicken, coating evenly. Bake at 400°F for 20-25 minutes or until the internal temperature reaches 165°F.

Step 4: Add Feta and Broil

Once cooked through, sprinkle the feta cheese generously over the chicken. Switch the oven to broil for 2-3 minutes until the cheese softens and the top turns golden.

Step 5: Finish with More Glaze

Remove from the oven and drizzle the remaining hot honey glaze over each chicken breast. Garnish with fresh herbs if desired.

How to Serve and Store Hot Honey Infused Feta Chicken

This chicken is best served hot and fresh out of the oven, when the glaze is sticky and the feta is warm and soft. Pair it with creamy mashed potatoes, roasted vegetables, or a crisp side salad to balance out the heat. For a Mediterranean flair, serve it with lemon couscous or garlic herb rice.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it may soften the crust and affect the glaze texture.

Frequently Asked Questions

What is hot honey and where can I find it?

Hot honey is a blend of natural honey and chili peppers or hot sauce. You can find it at most grocery stores or make your own with honey and red pepper flakes.

Can I use chicken thighs instead of breasts?

Yes! Boneless skinless chicken thighs work beautifully in this dish. They offer more moisture and richness.

Is this recipe very spicy?

It has a gentle heat. You can control the spiciness by adjusting the amount of chili or hot sauce in the honey.

Can I prepare this dish in advance?

You can season the chicken and make the glaze ahead of time. Bake and glaze fresh for best results.

What if I don’t have feta cheese?

Goat cheese or crumbled blue cheese can be used as a substitute, though each brings a slightly different flavor profile.

Can I grill the chicken instead of baking?

Yes, grill the chicken over medium-high heat, then add the hot honey and feta after grilling for a smoky twist.

Want More Chicken Ideas with a Twist?

If you love this Hot Honey Infused Feta Chicken, you’re going to be obsessed with these flavorful favorites from Life With Olivia:

• Sweet Garlic Chicken in the Crockpot for a slow-cooked, melt-in-your-mouth option.
• Chicken Cordon Bleu Casserole when you want comfort food with a cheesy, creamy touch.
• Longhorn Parmesan Chicken with a golden crust and restaurant-worthy flavor.
• Texas Roadhouse Butter Chicken Skillet for a buttery-rich skillet dinner.
• Smothered Chicken and Rice for a hearty Southern classic.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Follow me on Pinterest @LifeWithOlivia

And let me know in the comments how yours turned out. Did you go heavy on the glaze? Try a different cheese? Serve it with something unexpected?

I love seeing your kitchen twists! Questions or tips welcome—we’re here to make amazing meals together.

Hot Honey Infused Feta Chicken

Author: Olivia McKenney
Total Time: 35 minutes
Yield: 4 servings

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Description

Hot Honey Infused Feta Chicken is an irresistible combination of tender oven-baked chicken glazed with a sweet-and-spicy honey sauce and topped with creamy crumbled feta. This dish strikes the perfect balance of flavor, making it a standout for both busy weeknights and special dinners. Pair it with your favorite side and enjoy a crowd-pleasing meal with a Mediterranean twist.