Sweet, spicy, and irresistibly tangy, this Hot Honey Feta Chicken is the dinner upgrade your taste buds didn’t know they needed. It combines golden pan-seared chicken breasts glazed in hot honey with the creamy tang of crumbled feta cheese, and it all comes together in a luscious sauce that’s bold yet balanced.

Whether you’re cooking for guests or just want a meal that feels special on a weeknight, this recipe is a winner. The sweet heat of the honey melds beautifully with the saltiness of the feta, while fresh herbs add brightness to every bite. One skillet, big flavor, and under 30 minutes to the table.

Preparation Phase & Tools to Use

To pull off this delicious Hot Honey Feta Chicken flawlessly, it’s important to have the right tools on hand. Each one plays a role in achieving the best texture and flavor:

Cast Iron Skillet or Heavy-Bottomed Pan: Essential for achieving that perfect sear on the chicken while evenly distributing heat.
Meat Thermometer: Helps ensure your chicken is cooked safely to the perfect internal temperature without drying out.
Small Saucepan: For simmering the hot honey glaze without scorching the sugars.

Tongs or Silicone Spatula: Great for flipping and removing the chicken without breaking the golden crust.
Microplane or Garlic Press: If using fresh garlic or zest for extra flavor layers.

Having these tools ready will make the cooking process smoother and more enjoyable, and you’ll nail that restaurant-style finish.

Ingredients for the Hot Honey Feta Chicken

Each ingredient plays a flavorful role in this sizzling, sweet-spicy skillet chicken:

Chicken Breasts: Boneless, skinless chicken breasts serve as the juicy protein base. You can also swap for chicken thighs for extra richness.
Hot Honey: The star of the show! A blend of honey with chili flakes or infused hot sauce adds sweet heat and makes a glossy glaze.

Feta Cheese: Crumbled feta brings a creamy, briny contrast to the sweet glaze. It melts slightly, adding richness and sharpness.
Olive Oil: Used to sear the chicken, adding crisp edges and flavor.
Garlic: Fresh minced garlic builds a savory base in the glaze.

Butter: Adds silkiness and depth to the hot honey sauce.
Salt & Pepper: Simple seasonings that amplify every ingredient.
Fresh Parsley or Cilantro: For garnish, this brings herbaceous freshness and a pop of color.

How To Make the Hot Honey Feta Chicken

Step 1: Season & Sear the Chicken

Pat the chicken breasts dry with paper towels and season generously with salt and pepper. Heat olive oil in your skillet over medium-high heat. Once hot, add the chicken and sear until golden brown on both sides and fully cooked (internal temperature of 165°F). Remove from pan and set aside.

Step 2: Build the Glaze

Reduce the heat to medium. In the same skillet, add a little more oil if needed and sauté minced garlic until fragrant. Stir in the butter and hot honey, letting it simmer gently for 2-3 minutes until it thickens slightly.

Step 3: Return the Chicken

Return the cooked chicken breasts to the pan, coating them in the glaze. Let them simmer in the sauce for another 1-2 minutes so they fully absorb the flavor.

Step 4: Add Feta & Garnish

Turn off the heat and immediately sprinkle crumbled feta all over the chicken. Let it slightly melt into the glaze. Finish with freshly chopped herbs for brightness.

How to Serve and Store Hot Honey Feta Chicken

Serve this dish hot and sizzling, straight from the skillet. It pairs beautifully with creamy mashed potatoes, garlic butter rice, or roasted veggies like Brussels sprouts or carrots. For a low-carb option, try cauliflower mash or a simple arugula salad dressed with lemon and olive oil.

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, warm on the stovetop over low heat or in the microwave in 30-second intervals. Add a splash of water or chicken broth to help revive the glaze.

Frequently Asked Questions

What is hot honey and where can I buy it?

Hot honey is honey infused with chili peppers or hot sauce for a spicy-sweet kick. You can find it in most grocery stores near the honey or order online, or you can make your own with honey and red pepper flakes.

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs are juicier and add extra richness. Just adjust cooking time slightly as they may take longer.

Is this dish very spicy?

The spice level depends on your hot honey. Some are mild with a gentle heat, while others bring more fire. Start mild and adjust to taste.

Can I make this ahead of time?

You can cook the chicken and store it separately from the glaze. Reheat them together before serving and add the feta fresh.

What sides go best with Hot Honey Feta Chicken?

Mashed potatoes, rice, roasted vegetables, couscous, or even pasta work well. Anything that can soak up that delicious glaze is a great choice.

Does feta melt in this recipe?

Not completely—feta softens and gets creamy but doesn’t fully melt, which gives a beautiful texture contrast against the glaze.

Want More Chicken Dinner Ideas?

If you’re a fan of this Hot Honey Feta Chicken, you might want to try these next:

Longhorn Parmesan Chicken with crispy coating and creamy cheese topping.
Sweet Garlic Chicken in the Crockpot for a no-fuss, flavor-packed slow cooker meal.

One-Pan Garlic Herb Chicken with Potatoes & Green Beans for an easy all-in-one dinner.
Chicken and Stuffing Casserole if you’re craving something cozy and comforting.
Texas Roadhouse Butter Chicken Skillet with indulgent buttery flavor in every bite.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life With Olivia on Pinterest

Let me know in the comments how your version turned out! Did you use feta or swap in blue cheese? Was your hot honey homemade? I love hearing your tweaks and tips—let’s make every meal a little more memorable together.

Hot Honey Feta Chicken

Author: Olivia McKenney

Total Time: 25 minutes
Yield: 4 servings

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Description

This Hot Honey Feta Chicken recipe features golden seared chicken breasts bathed in a sticky-sweet hot honey glaze, topped with creamy, briny feta, and finished with fresh herbs. It’s a quick and flavorful one-pan dish that delivers the perfect balance of spicy, sweet, and savory in every bite.