Description
A rich and indulgent dessert with a chewy brownie base, creamy vanilla cheesecake center, and a decadent hot fudge topping. Topped like a sundae with whipped cream and a cherry, it’s a show-stopping treat perfect for celebrations or just satisfying your most intense chocolate cravings.
Ingredients
1 box brownie mix (plus ingredients listed on the box)
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
1 cup semi-sweet chocolate chips
3 tablespoons butter
1/4 cup heavy cream (for fudge sauce)
1 cup whipped cream (for topping)
8 maraschino cherries
2 tablespoons chocolate shavings (optional)
Instructions
1. Preheat oven and prepare brownie mix according to package instructions.
2. Pour brownie batter into a lined springform pan and bake as directed. Let cool completely.
3. In a large bowl, beat cream cheese and sugar until smooth.
4. Add eggs one at a time, then mix in vanilla and 1/4 cup heavy cream until fully combined.
5. Pour cheesecake batter over cooled brownie base and smooth the top.
6. Bake at 325°F (160°C) for 45–50 minutes or until center is set.
7. Cool to room temperature, then chill for at least 4 hours or overnight.
8. Melt chocolate chips, butter, and 1/4 cup heavy cream together until smooth to make fudge sauce.
9. Pour slightly cooled fudge over chilled cheesecake and spread evenly.
10. Top with whipped cream, a cherry per slice, and chocolate shavings if using.
11. Chill until ready to serve. Use a warm knife for clean slices.
Notes
For extra smooth cheesecake, ensure all ingredients are at room temperature.
Use a water bath or place a pan of hot water on the oven’s bottom rack to prevent cracking.
You can make the cheesecake 1–2 days in advance for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 44g
- Sodium: 370mg
- Fat: 41g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg
Keywords: cheesecake, brownie, hot fudge, sundae, layered dessert