Name: Hot Fudge Sundae Brownie Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 6 h
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients listed on the box); 16 oz cream cheese, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup heavy cream; 1 cup semi-sweet chocolate chips; 3 tablespoons butter; 1/4 cup heavy cream (for fudge sauce); 1 cup whipped cream (for topping); 8 maraschino cherries; 2 tablespoons chocolate shavings (optional)

When your sweet tooth demands something bold and unforgettable, this Hot Fudge Sundae Brownie Cheesecake delivers with every rich bite. Imagine layers of chewy brownie base, luscious vanilla cheesecake, thick ribbons of hot fudge, and a crown of whipped cream topped with a cherry. It’s not just dessert—it’s an experience. This is the kind of treat that takes center stage at celebrations and quietly steals the spotlight at casual gatherings.

Each layer brings a texture and flavor of its own: the dense, chocolatey brownie plays beautifully against the creamy tang of cheesecake, while the silky hot fudge melts into every crevice. Whether you’re serving this up after a special dinner or bringing it to a potluck, expect rave reviews and lots of second helpings.

Preparation Phase & Tools to Use

To bring this decadent masterpiece to life, you’ll need a few essential tools:

Springform Pan: Crucial for cheesecake recipes. It allows easy removal without destroying your perfect layers.
Mixing Bowls: At least two, one for the brownie base and one for the cheesecake batter.
Hand or Stand Mixer: Ensures your cheesecake filling is silky-smooth without over-mixing.

Spatula: Helps to gently fold ingredients and scrape every bit of batter from the bowl.
Double Boiler or Microwave-safe Bowl: To melt the chocolate for the hot fudge sauce.
Parchment Paper: Lining the bottom of the pan makes the brownie layer easier to remove cleanly.

Taking time to prep and having the right tools at hand will make the process more enjoyable and your result more flawless.

Ingredients for the Hot Fudge Sundae Brownie Cheesecake

Brownie Mix: Forms the chewy, chocolatey base layer that anchors this dessert.
Cream Cheese: The star of the cheesecake filling, delivering rich and smooth texture.

Granulated Sugar: Balances the tanginess of the cream cheese with sweet depth.
Eggs: Add structure and help set the cheesecake to a perfect consistency.
Vanilla Extract: Rounds out the flavor profile with a warm, fragrant note.

Heavy Cream: Used in both the cheesecake and fudge sauce to add richness.
Semi-Sweet Chocolate Chips: The base for the glossy hot fudge layer.
Butter: Adds silkiness to the fudge and richness to the brownie mix.

Whipped Cream: For topping—light, creamy contrast to the dense cake.
Maraschino Cherries: Classic sundae topper and a pop of color.
Chocolate Shavings: Optional, but makes it stunning and extra indulgent.

How To Make the Hot Fudge Sundae Brownie Cheesecake

Step 1: Bake the Brownie Base

Prepare your favorite brownie mix as directed. Pour into a lined springform pan and bake just until set. Allow it to cool completely.

Step 2: Mix the Cheesecake Filling

Beat cream cheese and sugar until smooth. Add in eggs one at a time, mixing gently. Blend in vanilla and heavy cream. Pour over cooled brownie base.

Step 3: Bake the Cheesecake

Bake at 325°F (160°C) for about 45-50 minutes, or until center is just set. Cool at room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Hot Fudge Sauce

Melt chocolate chips, butter, and heavy cream in a double boiler or microwave. Stir until smooth and glossy. Let it cool slightly.

Step 5: Assemble and Decorate

Pour fudge over the chilled cheesecake. Top with whipped cream, a cherry, and chocolate shavings. Chill until ready to serve.

How to Serve and Store Hot Fudge Sundae Brownie Cheesecake

Serve this cheesecake chilled but not frozen. It cuts cleanly and holds its shape best when served slightly firm. Use a warm knife for clean slices.

To store, cover and refrigerate for up to 5 days. For longer storage, freeze individual slices tightly wrapped for up to a month. Thaw overnight in the fridge before serving.

Frequently Asked Questions

Can I use homemade brownies instead of mix?

Absolutely! Just make sure the layer is fully baked and cooled before adding the cheesecake.

Can I make this cheesecake ahead of time?

Yes, it actually tastes better the next day. Make it a day in advance and refrigerate overnight.

What if I don’t have a springform pan?

You can try a deep-dish cake pan lined with parchment, but removing the cheesecake will be trickier.

Can I use store-bought hot fudge?

You can, but homemade gives the best texture and flavor for drizzling.

Is it okay to freeze the entire cheesecake?

Yes. Wrap tightly in plastic and foil, and freeze for up to 1 month. Thaw in the fridge before serving.

How do I keep the cheesecake from cracking?

Bake in a water bath or place a pan of hot water on the lower oven rack to add moisture.

Want More Cheesecake Ideas?

If you love this Hot Fudge Sundae Brownie Cheesecake, check out these other irresistible cheesecake creations:

Mini Cinnamon Roll Cheesecakes for a cozy spiced treat.

Strawberry Cheesecake Dump Cake with fruity layers and minimal effort.
Heavenly Raspberry Cheesecake Cupcakes for perfect party bites.
Irresistible Blueberry Lime Cheesecake Cupcakes with a zingy citrus twist.

Save This Recipe for Later

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And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Hot Fudge Sundae Brownie Cheesecake

Author: Olivia McKenney
Total Time: 6 hours
Yield: 8 slices

Diet: Vegetarian

Print Recipe

Description

A rich and indulgent dessert with a chewy brownie base, creamy vanilla cheesecake center, and a decadent hot fudge topping. Topped like a sundae with whipped cream and a cherry, it’s a show-stopping treat perfect for celebrations or just satisfying your most intense chocolate cravings.