Description
This Hot Fudge Pie is a decadent dessert with a texture somewhere between a gooey brownie and silky ganache. It’s rich, chocolatey, and indulgent—best served warm with a scoop of ice cream. Perfect for dinner parties or a cozy night in.
Ingredients
1 9-inch pie crust (store-bought or homemade)
1/2 cup unsalted butter
1 cup semi-sweet chocolate chips or chopped baking chocolate
1 cup granulated sugar
2 large eggs
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Press pie crust into a 9-inch pie dish and set aside.
- In a saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
- Whisk in sugar, then beat in eggs one at a time until mixture is glossy.
- Stir in flour, salt, and vanilla until just combined.
- Pour filling into prepared pie crust and smooth the top.
- Bake for 25-30 minutes, or until the center is just set.
- Let cool at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts