Hot Fudge Pie

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Imagine sinking your fork into a slice of velvety, deeply rich chocolate pie that melts in your mouth like warm fudge. That’s exactly what Hot Fudge Pie delivers. It’s the perfect marriage of gooey brownie and smooth ganache, baked into a buttery pie crust. This dessert is for true chocolate lovers who want something more indulgent than a classic chocolate pie but still simple to make.

This Hot Fudge Pie is everything you want in a comfort dessert: dense, glossy, and unapologetically chocolatey. Serve it warm with a scoop of vanilla ice cream and you’ll understand why this retro treat never goes out of style. It hits that sweet spot between casual and classy—great for Sunday suppers or special dinner parties.

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What Kind of Chocolate Should I Use?

For this recipe, the chocolate you use sets the tone for the entire pie. Semi-sweet chocolate chips or bars strike the best balance of richness and sweetness, but if you’re a fan of dark chocolate’s intensity, feel free to blend in a portion of bittersweet chocolate. Avoid milk chocolate, as it tends to be too sweet and doesn’t offer enough depth.

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Ingredients for the Hot Fudge Pie

Pie Crust
You can use a store-bought pie crust or make your own buttery, flaky crust from scratch. It acts as the perfect vessel to hold the dense, molten filling.

Unsalted Butter
Butter adds that essential richness and helps achieve the silky texture of the filling.

Semi-Sweet Chocolate
The heart of the recipe. Use high-quality semi-sweet chocolate chips or baking bars for best flavor and meltability.

Granulated Sugar
It sweetens the chocolate and helps create that slightly crisp top layer, reminiscent of a brownie.

Eggs
Eggs provide structure to the filling while maintaining a custard-like softness.

All-Purpose Flour
Just a small amount helps bind the ingredients without making the pie too cakey.

Vanilla Extract
Adds warmth and rounds out the chocolate flavor.

Salt
A pinch sharpens all the flavors and keeps the sweetness in check.

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How To Make the Hot Fudge Pie

Step 1: Prepare the Crust

Roll out your pie crust and gently press it into a 9-inch pie dish. Trim any overhanging edges and crimp for a decorative touch. Set it in the refrigerator while you prepare the filling.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine the unsalted butter and semi-sweet chocolate. Stir continuously until the mixture is fully melted and smooth. Remove from heat and let it cool slightly.

Step 3: Mix in Sugar and Eggs

Whisk the granulated sugar into the warm chocolate mixture. Then, beat in the eggs one at a time until the mixture becomes glossy and thick.

Step 4: Add Dry Ingredients

Sift in the flour and salt, and stir until just combined. Avoid overmixing to keep the filling smooth and creamy. Stir in the vanilla extract.

Step 5: Fill and Bake

Pour the chocolate filling into the prepared crust. Smooth the top with a spatula. Bake at 350°F (175°C) for 25-30 minutes, or until the center is just set and a thin crust forms on top.

Step 6: Cool and Serve

Allow the pie to cool for at least 15 minutes before slicing. For the ultimate experience, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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How to Serve and Store Hot Fudge Pie

Hot Fudge Pie is best enjoyed warm, fresh out of the oven or gently reheated. The gooey, molten center pairs beautifully with a scoop of vanilla bean ice cream or a drizzle of caramel sauce. For a fancier finish, try topping it with fresh raspberries or a sprinkle of flaky sea salt.

To store, let the pie cool completely, then cover tightly with plastic wrap or foil. Keep it in the refrigerator for up to 4 days. When you’re ready to enjoy leftovers, warm individual slices in the microwave for about 15-20 seconds to revive the luscious texture.

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Frequently Asked Questions

How do I know when the pie is done baking?

The pie is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools, so avoid overbaking.

Can I make Hot Fudge Pie ahead of time?

Yes! You can bake the pie a day in advance. Store it in the fridge and warm it slightly before serving.

What type of crust works best?

A traditional pie crust works beautifully, but you can also use a graham cracker or Oreo crust for a different twist.

Can I freeze Hot Fudge Pie?

You can freeze it, but for best results, wrap slices individually and thaw them in the refrigerator before reheating gently.

Can I add nuts or other mix-ins?

Absolutely! Chopped pecans, walnuts, or even a swirl of peanut butter can add texture and flavor. Just be sure not to overload the filling.

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Want More Dessert Ideas with a Chocolate Twist?

If you’re obsessed with the gooey indulgence of this Hot Fudge Pie, you’ll love diving into these other decadent creations:

• Paula Deen’s 5-Minute Fudge for a super-fast chocolate fix.
• Easy Texas Turtle Sheet Cake loaded with pecans and rich icing.
• Chocolate Crinkle Sandwich Cookies for a melt-in-your-mouth bite.
• Peanut Butter Texas Sheet Cake if you love the chocolate and peanut butter duo.
• Strawberry Crunch Pound Cake to switch things up with a fruity flair.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it with coffee or go all-in with ice cream? Have you tried swapping the crust or adding a surprise layer?

I love hearing your takes on these cozy classics. Drop your questions below too—let’s make baking even better, together.

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