Description
This Honey Butter Skillet Corn is a deliciously sweet and creamy side dish made with just a few simple ingredients. Corn kernels are simmered in a blend of butter, honey, and cream cheese for a warm, comforting bite that pairs perfectly with almost any main course. Ideal for holidays, potlucks, or weeknight dinners!
Ingredients
4 cups corn (frozen, canned, or fresh)
3 tablespoons unsalted butter
2 tablespoons honey
4 ounces cream cheese (cubed)
Salt and black pepper to taste
Optional: paprika and chopped parsley for garnish
Instructions
- In a large skillet over medium heat, melt the butter until just bubbly.
- Stir in the corn, coating it evenly in the melted butter.
- Drizzle honey over the corn and mix to combine.
- Reduce heat to low, add the cream cheese, and stir until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with paprika and parsley, if desired.
- Serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish