Homemade Pancake Casserole

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Golden, fluffy, and bursting with juicy blueberries in every bite, this Homemade Pancake Casserole is the cozy breakfast bake you didn’t know you needed. Perfectly baked like a cake but tasting just like your favorite stack of pancakes, it combines the ease of a casserole with the sweetness of a diner-style brunch. It’s a family favorite that turns ordinary mornings into something memorable.

What makes this casserole shine is its tender crumb and the contrast between the slightly crisp edges and the soft, warm interior. Whether you’re feeding a weekend crowd, prepping ahead for a weekday breakfast, or simply craving pancakes without the flipping, this dish delivers on flavor and comfort with very little fuss.

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Preparation Phase & Tools to Use

Before diving into the recipe, gather your kitchen essentials to streamline the process and ensure the perfect texture.

• 9×13 Baking Dish: This is crucial for even baking and ensures a good thickness for the casserole. A ceramic or glass dish works best for uniform heat distribution.
• Mixing Bowls: You’ll need a couple of mixing bowls to keep dry and wet ingredients separate until it’s time to combine them.
• Whisk & Spatula: A whisk helps incorporate air into the batter, ensuring a light and fluffy texture. A spatula is perfect for folding in berries without crushing them.
• Measuring Cups and Spoons: Precision matters in baking, so these are non-negotiable for getting consistent results.
• Oven & Cooling Rack: An oven thermometer can help ensure your oven’s accuracy, and a cooling rack prevents soggy bottoms post-bake.

Having these tools ready will make your pancake casserole come together seamlessly and bake to perfection.

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Ingredients for the Homemade Pancake Casserole

• All-Purpose Flour: The base that gives structure and fluffiness to the pancake casserole.
• Baking Powder: Helps the casserole rise evenly and creates that soft, cake-like texture.
• Salt: Enhances the overall flavor and balances the sweetness.
• Granulated Sugar: Adds sweetness and helps with browning.
• Eggs: Essential for structure, moisture, and richness.
• Milk: Brings moisture and combines all the dry ingredients smoothly.
• Butter (Melted): Adds richness and a tender crumb.
• Vanilla Extract: Infuses the casserole with a warm, sweet aroma.
• Fresh Blueberries: Juicy bursts of fruit that take this from a basic bake to a breakfast treat.

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How To Make the Homemade Pancake Casserole

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with butter or non-stick spray and set aside.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Make sure everything is evenly distributed.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.

Step 4: Combine & Fold

Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix. Fold in the fresh blueberries carefully with a spatula.

Step 5: Bake to Golden Perfection

Pour the batter into the prepared dish and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the top is lightly golden.

Step 6: Cool & Serve

Let the casserole cool for at least 10 minutes before slicing. Dust with powdered sugar or drizzle with maple syrup if desired.

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Serving and Storing Your Pancake Casserole

Serve warm for breakfast or brunch with maple syrup, whipped cream, or fresh berries. This casserole also makes a great addition to holiday breakfast spreads or weekend gatherings.

To store, let the casserole cool completely, then refrigerate in an airtight container for up to 4 days. Reheat individual slices in the microwave or cover the entire dish with foil and warm it in a 300°F oven.

You can also freeze slices by wrapping them tightly and storing them in a freezer-safe bag. Reheat from frozen or thaw overnight in the fridge.

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Frequently Asked Questions

Can I use frozen blueberries instead of fresh?

Yes! Just be sure to toss them in a bit of flour to prevent them from sinking and turning the batter blue.

Can I make this casserole ahead of time?

Absolutely. You can mix the batter the night before and bake in the morning, or bake it in advance and reheat before serving.

What other fruits work well in this recipe?

Raspberries, diced strawberries, or chopped apples all pair wonderfully with the pancake base.

Is this casserole overly sweet?

Not at all. It’s lightly sweetened, making it perfect for adding maple syrup or your favorite toppings.

Can I make this gluten-free?

Yes! Use a 1:1 gluten-free baking flour and ensure your baking powder is gluten-free too.

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Want More Breakfast Ideas?

If you love this Homemade Pancake Casserole, you might enjoy these other cozy breakfast favorites:

• Make Ahead Eggs Benedict Casserole for a savory twist.
• Soft and Fluffy Homemade Naan Bread perfect with honey and butter.
• Paula Deen’s 5-Minute Fudge to round out your brunch table.
• Sweet Garlic Chicken in the Crockpot for a hearty breakfast-for-dinner.
• Cheesy Spinach Stuffed Shells to serve alongside for brunch parties.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time: Life With Olivia on Pinterest

And let me know in the comments how yours turned out. Did you go classic or add a twist with cinnamon or lemon zest? Any fun toppings?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake better!

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