Description
Homemade Italian Broccoli Soup is a cozy, nourishing bowl of comfort made with fresh broccoli, tender orzo pasta, and savory aromatics. It’s quick to prepare, versatile for all seasons, and perfect for weeknight dinners or warming lunches. Every spoonful feels like a gentle hug from the Italian countryside.
Ingredients
4 cups broccoli florets
3/4 cup orzo pasta
5 cups vegetable or chicken broth
3 cloves garlic, minced
1 medium yellow onion, chopped
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Instructions
1. Heat olive oil in a heavy-bottomed pot over medium heat. Add chopped onion and minced garlic. Sauté until softened and fragrant.
2. Add broccoli florets and broth. Bring to a boil, then reduce to simmer for 10 minutes until broccoli is tender.
3. Stir in orzo pasta and cook for 8–10 minutes until orzo is al dente.
4. Season with salt and pepper to taste. Stir in Parmesan if using.
5. Serve hot with extra Parmesan and a drizzle of olive oil if desired.
Notes
Use frozen broccoli if fresh isn’t available—no need to thaw it first.
Add a splash of lemon juice at the end for brightness.
Orzo will absorb broth as it sits; add extra broth when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 220
- Sugar: 3g
- Sodium: 670mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 4mg
Keywords: broccoli soup, Italian soup, orzo, healthy, easy dinner