Herbed Spinach Dip

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Creamy, vibrant, and bursting with herbaceous goodness, this Herbed Spinach Dip is the ultimate party starter. Whether you’re hosting game night, a family get-together, or just craving a savory snack, this dip delivers smooth texture with fresh, aromatic flavor in every bite.

Unlike store-bought options that often come with preservatives and flat taste, this homemade version blends cream cheese, herbs, and spinach into a silky-smooth dip that feels just as indulgent as it is refreshing. It’s perfect served with crackers, warm pita, or veggie sticks for a crowd-pleasing appetizer that’s ready in no time.

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Preparation Phase & Tools to Use

To achieve the best texture and flavor, start with the right kitchen tools:

• Food Processor or High-Speed Blender – This is essential to blend the spinach and herbs into the creamy base without leaving stringy pieces behind. A good processor ensures smooth consistency.
• Mixing Bowl – You’ll need a medium-sized mixing bowl to combine the final ingredients before serving.
• Rubber Spatula – Helps scrape every bit of dip from the processor and makes for easy mixing without waste.
• Fine Mesh Strainer or Cheesecloth – If using frozen spinach, you’ll want to remove excess moisture thoroughly. This tool ensures your dip doesn’t become watery.

These tools make preparation efficient, clean, and help you get that luscious, scoopable texture that keeps guests coming back for more.

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Ingredients for the Herbed Spinach Dip

• Cream Cheese – Acts as the velvety base that brings everything together with its rich, tangy profile.
• Sour Cream or Greek Yogurt – Adds a touch of tang and lightens the dip without losing creaminess.
• Frozen Spinach – Provides vibrant green color and earthy flavor. Be sure to thaw and squeeze out moisture well.
• Fresh Herbs (Parsley, Dill, Chives) – These are the stars of the show. They infuse the dip with a fresh, zesty punch.
• Garlic – Just a clove or two adds that warm, savory depth.
• Lemon Juice – Brightens and balances the creamy richness.
• Salt and Pepper – Brings out all the natural flavors and ties everything together.

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How To Make the Herbed Spinach Dip

Step 1: Prep and Drain the Spinach

Thaw the frozen spinach completely and squeeze out all the water using a cheesecloth or fine mesh strainer. This step is crucial to prevent excess moisture from thinning the dip.

Step 2: Blend the Cream Base

In a food processor, combine cream cheese, sour cream (or Greek yogurt), garlic, lemon juice, salt, and pepper. Blend until completely smooth and creamy.

Step 3: Add the Greens

Toss in the drained spinach and chopped fresh herbs. Pulse a few times until everything is well incorporated but still slightly textured. You want green flecks, not green mush.

Step 4: Chill Before Serving

Transfer the dip into a serving bowl. Let it chill in the fridge for at least 30 minutes to allow the flavors to marry and deepen.

Step 5: Serve & Enjoy

Drizzle a little olive oil on top and pair with crackers, sliced baguette, or fresh veggies for a refreshing, herb-packed appetizer.

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How to Serve and Store Herbed Spinach Dip

This Herbed Spinach Dip is best served cold or slightly chilled. Pair it with buttery crackers, toasted baguette slices, or crisp vegetables like carrots, celery, and bell peppers. For a rustic touch, hollow out a sourdough loaf and spoon the dip right into the center for an edible serving bowl!

For storing, place any leftovers in an airtight container in the refrigerator. It stays fresh for up to 3 days. If the dip firms up in the fridge, just give it a gentle stir before serving again. Avoid freezing, as dairy-based dips tend to separate once thawed.

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Frequently Asked Questions

How can I make this dip dairy-free?

You can substitute the cream cheese and sour cream with plant-based alternatives like vegan cream cheese and coconut yogurt. Just make sure they are unsweetened and plain.

Can I use fresh spinach instead of frozen?

Yes! Lightly sauté the fresh spinach until wilted, then cool and squeeze out excess moisture. You’ll need about 4 packed cups of fresh to replace one package of frozen.

Can I make this ahead of time?

Absolutely. It actually tastes better when made a few hours in advance. The resting time helps the flavors meld beautifully.

What herbs work best if I want to switch it up?

Basil, mint, or even tarragon can add interesting depth. Mix and match with caution—strong herbs like rosemary or thyme can overpower the dip.

Is this dip gluten-free?

Yes, the dip itself is naturally gluten-free. Just be sure to serve it with gluten-free crackers or veggies if needed.

Can I add cheese to make it richer?

Definitely! A sprinkle of grated Parmesan or crumbled feta can add a salty kick and more creaminess.

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Want More Dip Ideas with a Flavorful Twist?

If you love this refreshing Herbed Spinach Dip, here are a few more creamy and crowd-pleasing favorites you’ll find right at home on Life With Olivia:

• Creamy Boat Dip (Rotel Ranch Dip) for a zesty Tex-Mex flair.
• Scalloped Corn Casserole as a comforting, scoopable side.
• Meaty Texas Trash Dip loaded with bold, cheesy layers.
• Cheesy Ranch Potatoes that double as an addictive dip alternative.
• Mediterranean Feta Dipping Oil when you’re craving bright herbs with olive oil goodness.

Save This Recipe for Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time: Life With Olivia on Pinterest.

And let me know in the comments how your dip turned out. Did you go heavy on the garlic or swap in your own herb blend? Did you serve it in a bread bowl?

I love hearing how others personalize these recipes. Questions are welcome too—let’s inspire each other to create better dips every time.

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