Description
A cozy and flavor-packed vegetarian soup that combines cheese-filled tortellini, garden vegetables, and aromatic herbs in a savory tomato broth. It’s a one-pot meal that feels both hearty and wholesome—perfect for chilly evenings.
Ingredients
Cheese tortellini (fresh or refrigerated)
Crushed tomatoes
Vegetable broth
Carrots
Celery
Onion
Zucchini
Garlic
Olive oil
Italian seasoning
Spinach
Salt and pepper
Fresh basil (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, carrots, and celery for 5-7 minutes until softened.
- Stir in minced garlic and Italian seasoning; cook for 1 minute.
- Add crushed tomatoes and vegetable broth. Stir and bring to a gentle boil.
- Add chopped zucchini, reduce heat, and simmer for 10-15 minutes.
- Stir in cheese tortellini and cook according to package instructions (usually 3-5 minutes).
- Add spinach and stir until wilted, about 1-2 minutes. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil and black pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner