Olivia McKenney
This Hearty Ground Beef and Cabbage Skillet is the kind of rustic comfort food that takes you back to simpler times. One pan, a few ingredients, and about 30 minutes are all it takes to serve up a meal that’s as satisfying as it is wholesome. Whether you’re looking for a weeknight dinner or meal prep hero, this recipe checks all the boxes with its rich flavors and nourishing ingredients.
A savory mix of ground beef, sautéed onions, and tender cabbage, this dish is elevated by the caramelized edges and depth of flavor you get from cooking it all in one skillet. It’s perfect for those chilly nights when you want something warm and hearty without too much fuss. Bonus: it’s budget-friendly and low-carb, making it a winner for nearly every lifestyle.
What Kind of Cabbage Should I Use?
Green cabbage is the classic choice for this skillet recipe. It holds its structure beautifully when cooked and has a mild, slightly sweet flavor that pairs well with beef. If you’re feeling adventurous, savoy cabbage or even Napa cabbage could work, though they’ll yield a softer texture. Just be sure to chop your cabbage into bite-sized pieces to ensure even cooking.
Ingredients for the Hearty Ground Beef and Cabbage Skillet Recipe
- Ground Beef: The star of the dish. Opt for 80/20 for the perfect balance of flavor and richness.
- Green Cabbage: Adds body, sweetness, and nutrition. Shredded or chopped into 1-inch pieces works best.
- Onion: A yellow or white onion provides the right amount of aromatic depth.
- Garlic: Freshly minced garlic infuses the dish with a warm, savory base.
- Carrot (optional): Adds color and a subtle sweetness to balance the savory elements.
- Soy Sauce or Worcestershire Sauce: Enhances umami and adds complexity.
- Salt and Pepper: Essential for seasoning.
- Olive Oil or Butter: For sautéing and adding a smooth richness.
How To Make the Hearty Ground Beef and Cabbage Skillet Recipe
Step 1: Brown the Beef
In a large skillet over medium-high heat, add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain excess fat if necessary.
Step 2: Sauté the Aromatics
Add a tablespoon of olive oil or butter to the skillet. Toss in the diced onions and cook until translucent. Stir in the minced garlic and cook for an additional 30 seconds.
Step 3: Cook the Cabbage
Add the chopped cabbage (and carrots if using) to the skillet. Stir everything together and cover the pan with a lid. Let it cook for about 8-10 minutes, stirring occasionally, until the cabbage softens and begins to brown slightly.
Step 4: Season and Simmer
Drizzle soy sauce or Worcestershire sauce over the mixture. Season with salt and pepper to taste. Let everything simmer for another 5 minutes uncovered, so the flavors meld and the liquid reduces slightly.
Step 5: Serve Hot
Give it one final stir and taste for seasoning. Serve hot directly from the skillet for that homestyle presentation.
How to Serve and Store This Skillet Dinner
Serve this skillet straight from the pan for a cozy, rustic vibe. It pairs wonderfully with warm, crusty bread or over a bed of steamed rice or mashed potatoes. Want to keep it low-carb? Try it with cauliflower rice or a side salad.
Storing leftovers is easy. Let the dish cool to room temperature, then transfer to an airtight container. It will keep in the fridge for up to 4 days. For longer storage, freeze individual portions for up to 3 months. Reheat gently on the stovetop or in the microwave until warmed through.
Frequently Asked Questions
Can I use a different type of meat?
Yes! Ground turkey, chicken, or even pork can be used as alternatives to beef. Each brings a slightly different flavor profile.
Is this dish freezer-friendly?
Absolutely. It freezes well. Just cool it completely and store in sealed containers. Thaw in the fridge before reheating.
Can I make this vegetarian?
Sure thing! Swap the ground beef with plant-based ground meat or cooked lentils for a vegetarian spin.
What spices go well with this dish?
You can enhance the flavor with smoked paprika, thyme, or even a pinch of chili flakes if you like a bit of heat.
Can I prep this in advance?
Yes, you can chop the vegetables and even brown the beef a day ahead. Store them separately and assemble everything when ready to cook.
How do I avoid soggy cabbage?
Don’t overcook it. Keep the lid on just until the cabbage is tender, then uncover to reduce excess moisture.
Hearty Ground Beef and Cabbage Skillet Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
A one-pan comfort dish that combines seasoned ground beef, sautéed onions, and tender cabbage for a hearty and satisfying meal. Perfect for busy weeknights or cozy family dinners.
Ingredients
Ground Beef
Green Cabbage
Onion
Garlic
Carrot (optional)
Soy Sauce or Worcestershire Sauce
Salt and Pepper
Olive Oil or Butter
Instructions
- In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
- Add olive oil or butter, then sauté diced onions until translucent. Add minced garlic and cook for 30 seconds.
- Stir in chopped cabbage and carrots (if using). Cover and cook for 8–10 minutes, stirring occasionally.
- Add soy sauce or Worcestershire sauce, salt, and pepper. Simmer uncovered for 5 minutes.
- Stir, taste for seasoning, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
