Hearty Beef and Potato Casserole

WANT TO SAVE THIS RECIPE?

A bubbling casserole dish layered with savory ground beef, golden potatoes, and a cheesy topping is the epitome of comfort food. This Hearty Beef and Potato Casserole brings together simple, wholesome ingredients in the most satisfying way. Whether you need a cozy dinner for a cold night or a crowd-pleasing dish for a family gathering, this casserole never disappoints.

What makes it especially delightful is the contrast of textures: the creamy mashed potatoes soaking up the rich beefy sauce, paired with the crisped cheese crust on top. It’s hearty enough to stand alone but also pairs beautifully with a light side salad or steamed green beans.

---

Preparation Phase & Tools to Use

Before diving into the recipe, let’s talk prep. Setting yourself up with the right tools makes all the difference:

• Large Skillet: You’ll need this to brown your ground beef and sauté onions and garlic. A heavy-bottomed skillet ensures even cooking without burning.
• Mixing Bowls: Use separate bowls for mashing potatoes and mixing beef with seasonings.
• Potato Masher or Hand Mixer: Essential for creating smooth, fluffy mashed potatoes that will sit beautifully on top of your casserole.
• Casserole Dish (9×13 inch): This is where the magic happens. A ceramic or glass baking dish works well for even heating and makes for a nice presentation.
• Oven: Preheating your oven ensures even baking from the get-go. The high heat helps crisp up the cheesy top without drying out the layers below.
• Spatula or Spoon: For smoothing out the mashed potatoes and layering the ingredients evenly.

With these tools ready, you’ll move through the process smoothly and efficiently.

---

Ingredients for the Hearty Beef and Potato Casserole

Each ingredient plays a comforting and flavorful role in this casserole:

• Ground Beef: The rich, meaty base of the dish. It brings depth and heartiness to every bite.
• Onion: Adds sweetness and a savory base flavor that pairs perfectly with the beef.
• Garlic: For a subtle, aromatic layer of flavor that elevates the overall taste.
• Potatoes: Mashed to creamy perfection, these form the top layer and provide comfort with every bite.
• Butter & Milk: Key in making those mashed potatoes silky and rich.
• Cheddar Cheese: Melts into a golden, bubbly crust that adds sharpness and indulgence.
• Salt & Pepper: Enhances all the natural flavors.
• Paprika or Smoked Paprika: Adds warmth and a touch of smokiness to the beef mixture.
• Beef Broth: Moistens the filling and enriches the savory profile.
• Worcestershire Sauce: Gives a subtle umami boost that deepens the meaty flavor.

---

How To Make the Hearty Beef and Potato Casserole

Step 1: Prepare the Mashed Potatoes

Peel and boil the potatoes until fork-tender. Drain and mash with butter, milk, salt, and pepper. Set aside.

Step 2: Cook the Beef Filling

In a large skillet, brown the ground beef over medium-high heat. Add chopped onions and garlic, cooking until softened. Stir in Worcestershire sauce, beef broth, paprika, salt, and pepper. Let simmer for a few minutes until slightly thickened.

Step 3: Assemble the Layers

In a greased 9×13-inch casserole dish, spread the beef mixture evenly. Top with the mashed potatoes, smoothing the surface with a spatula.

Step 4: Add the Cheese

Sprinkle shredded cheddar cheese evenly over the mashed potato layer. Feel free to add a bit more if you’re a cheese lover!

Step 5: Bake to Perfection

Bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until the top is golden and bubbly.

Step 6: Garnish & Serve

Optional: Garnish with chopped fresh parsley before serving for a pop of color and freshness.

---

Best Ways to Serve and Store Your Hearty Beef and Potato Casserole

This casserole is best served fresh out of the oven, when the cheese is golden and bubbling and the layers are warm and savory. Pair it with a crisp green salad or roasted vegetables for a complete, satisfying meal. A dollop of sour cream on top adds a creamy tang that pairs beautifully with the rich beef and buttery potatoes.

For leftovers, let the casserole cool completely before covering and storing it in the fridge. It keeps well for up to 4 days and reheats perfectly in the oven or microwave. You can also freeze individual portions for up to 2 months—great for easy lunches or busy weeknights.

---

Frequently Asked Questions

What kind of potatoes work best for this casserole?

Yukon Gold or Russet potatoes are ideal because they mash smoothly and hold up well in baking.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey or even ground chicken can be used as a lighter option, though the flavor will be slightly different.

How can I make this dish ahead of time?

Prepare the entire casserole up to the point of baking. Cover and refrigerate it for up to 24 hours, then bake when you’re ready to serve.

What cheeses can I substitute for cheddar?

Monterey Jack, Colby, or even Pepper Jack cheese will work well, depending on the flavor profile you prefer.

Can I add vegetables to the filling?

Yes! Diced carrots, peas, or green beans are great additions to boost the nutrition and texture.

How do I prevent watery mashed potatoes?

Drain potatoes well after boiling and avoid adding too much milk or butter. Letting them steam dry before mashing also helps.

---

Want More Casserole Ideas?

If this Hearty Beef and Potato Casserole has you craving more warm, baked goodness, check out these satisfying dishes on Life With Olivia:

• Million Dollar Ravioli Casserole for a cheesy, layered twist with pasta.
• Mexican Cornbread Casserole with bold spices and a cornbread topping.
• Chicken Cordon Bleu Casserole that brings creamy, smoky flavors to your table.
• Cheesy Pizza Tater Tot Casserole for something the kids (and adults) will love.
• Scalloped Corn Casserole if you’re after a sweet and savory balance.

---

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life With Olivia Pinterest

Let me know in the comments how yours turned out. Did you add a veggie layer? Try a different cheese? Maybe a touch of spice?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make family meals even better.

---

Print

WANT TO SAVE THIS RECIPE?