Healthy Sweet Potato Burrito Bowl

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Bright, colorful, and bursting with wholesome flavors, this Healthy Sweet Potato Burrito Bowl is the kind of meal that makes you feel as good as it tastes. Perfectly seasoned roasted sweet potatoes meet creamy guacamole, hearty black beans, and fresh cilantro for a plant-based dish that’s satisfying, vibrant, and completely customizable. Whether you’re meal prepping for the week or throwing together a quick dinner, this bowl is a go-to that keeps things fresh and nourishing.

Each bite delivers a warm-spiced sweetness, a pop of freshness, and a satisfying contrast of textures. It’s a perfect balance of hearty and light, protein-rich and comforting, with all the layered flavor of your favorite burrito but in a nourishing, bowl-friendly format.

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What Kind of Sweet Potatoes Should I Use?

Look for medium-sized orange-fleshed sweet potatoes (also labeled as “garnet” or “jewel”) because they have the ideal creamy texture and sweetness when roasted. These varieties caramelize beautifully in the oven and complement the smoky seasonings and black beans perfectly. Avoid overly large ones—they tend to be starchier and less sweet.

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Ingredients for the Healthy Sweet Potato Burrito Bowl

• Sweet Potatoes – Roasted and seasoned for a warm, slightly sweet, and crispy base.
• Black Beans – Provide plant-based protein and earthy richness.
• Corn Kernels – Add a juicy pop of sweetness that complements the heat.
• Guacamole – Creamy, tangy, and fresh—this ties the bowl together beautifully.
• Cilantro – Brings brightness and a fresh herbal finish.
• Olive Oil & Spices (like paprika, cumin, chili powder) – These build the flavor foundation on the roasted potatoes.
• Fresh Greens (like spinach or romaine) – Optional, but add crunch and color as a bed for the toppings.

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How To Make the Healthy Sweet Potato Burrito Bowl

Step 1: Prep and Roast the Sweet Potatoes

Preheat your oven to 425°F (220°C). Peel and dice the sweet potatoes into bite-sized cubes. Toss them in olive oil, smoked paprika, cumin, chili powder, and a pinch of salt. Spread them out on a baking sheet and roast for 25-30 minutes, flipping halfway through until golden and tender.

Step 2: Warm the Beans

While the potatoes roast, rinse and drain a can of black beans. Heat them in a small saucepan over medium heat with a splash of water, a squeeze of lime juice, and a pinch of salt. Simmer for 5-7 minutes until heated through.

Step 3: Make the Guacamole

In a bowl, mash ripe avocados and mix with lime juice, chopped cilantro, salt, and a few spoonfuls of corn. Add jalapeño or red onion if you want more heat or crunch.

Step 4: Assemble the Bowl

Start with a bed of fresh greens in your bowl. Add a generous scoop of roasted sweet potatoes, warm black beans, guacamole, and corn. Top with fresh cilantro and an optional drizzle of lime crema or hot sauce.

Step 5: Customize to Taste

Feel free to add sliced radishes, cherry tomatoes, cooked quinoa, or a handful of tortilla strips for texture. This bowl is versatile and welcomes your favorite toppings.

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Serving and Storing Your Healthy Sweet Potato Burrito Bowl

This bowl is best served fresh and warm right after assembling. The contrast of hot roasted sweet potatoes and beans with the cool, creamy guacamole is part of the magic. Serve it in individual bowls or as a build-your-own bar for a fun, interactive meal.

For storing, keep all the components separate in airtight containers in the fridge. The sweet potatoes and beans will last up to 4 days. The guacamole is best enjoyed within 1-2 days to preserve its color and flavor. Reheat the sweet potatoes and beans before serving and assemble fresh each time.

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Frequently Asked Questions

Can I make this bowl ahead of time?

Absolutely! Prep all the ingredients ahead and store them separately. Assemble just before eating for best texture.

What protein can I add to this bowl?

Grilled chicken, tofu, or tempeh are great additions. You can also try a fried egg for a brunch twist.

Is this recipe gluten-free?

Yes, all the ingredients in this burrito bowl are naturally gluten-free.

Can I use canned corn and beans?

Yes! Canned versions are convenient—just rinse the beans and drain the corn well before using.

How do I keep guacamole from browning?

Press plastic wrap directly on the surface or store it with a pit inside and a squeeze of lime juice to slow oxidation.

What can I substitute for cilantro?

Try chopped parsley or green onions if you’re not a fan of cilantro.

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Want More Bowl Ideas with a Fresh Twist?

If you’re loving this Healthy Sweet Potato Burrito Bowl, here are more delicious bowl-style and healthy dishes to inspire your next meal:

• One Pan Garlic Herb Chicken with Potatoes & Green Beans for an easy and hearty dinner.
• Mexican Cornbread Casserole if you enjoy bold, cozy flavors in a bake.
• Beef and Rotini in Garlic Parmesan Sauce for a protein-rich, pasta-based meal.
• Creamy Jamaican Shrimp Rasta Pasta Recipe for a tropical, spicy dinner bowl option.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest healthy meals board to revisit it anytime.

And when you make it, tag your bowl on Instagram or drop a comment here! Did you try a different topping? Add quinoa? Use roasted chickpeas?

I love seeing how everyone personalizes this burrito bowl—let’s keep the creativity flowing!

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