Healthy Cherry Greek Frozen Yogurt

WANT TO SAVE THIS RECIPE?

Creamy, tangy, and bursting with cherry flavor, this Healthy Cherry Greek Frozen Yogurt is a treat you can feel good about indulging in. It comes together with just a few wholesome ingredients and packs a fruity punch with every bite. Unlike traditional ice cream, this frozen yogurt is rich in protein thanks to the Greek yogurt, and naturally sweetened with cherries and a touch of honey.

Whether you’re looking for a quick summer dessert or a guilt-free snack, this recipe is a perfect go-to. It’s cool, refreshing, and surprisingly simple to make—no need for fancy machines or endless prep. Once you try it, you’ll want to keep a batch stocked in your freezer all season long.

---

Preparation Phase & Tools to Use

To whip up this Healthy Cherry Greek Frozen Yogurt, you’ll need only a handful of tools—each one playing a key role in getting the right texture and flavor:

• High-Speed Blender or Food Processor: This is the most essential tool. It helps blend the frozen cherries and Greek yogurt into a smooth, creamy consistency without the need for an ice cream maker.
• Mixing Bowl & Spatula: Useful for folding in any mix-ins like chopped cherries or chocolate chips after blending.
• Airtight Freezer Container: Helps store the frozen yogurt and prevents ice crystals from forming. Go for a shallow container if you want faster freezing and easier scooping.
• Ice Cream Scoop: Not essential but makes serving so much more satisfying and professional-looking.

With these simple tools and just a few minutes, you’ll have a healthy frozen dessert ready to enjoy!

---

Ingredients for the Healthy Cherry Greek Frozen Yogurt

• Frozen Cherries: The star of the show, cherries bring a naturally sweet and slightly tart flavor that defines this dessert. Using frozen cherries ensures a thick, creamy texture without the need for added ice.
• Plain Greek Yogurt: Full of protein and probiotics, Greek yogurt gives the dessert its creamy base while keeping it healthy and satisfying.
• Honey or Maple Syrup: Just a touch of natural sweetener enhances the fruit without overpowering the fresh taste of the cherries.
• Vanilla Extract: Adds depth and a soft aromatic hint that balances the tanginess of the yogurt.
• Lemon Juice (Optional): A splash of lemon juice can brighten up the flavors and enhance the natural tartness of the cherries.

---

How To Make the Healthy Cherry Greek Frozen Yogurt

Step 1: Blend the Base

Add frozen cherries, Greek yogurt, honey (or maple syrup), and vanilla extract to a high-speed blender or food processor. Blend until completely smooth. Scrape down the sides as needed.

Step 2: Adjust the Flavor

Taste your mixture. If it needs more sweetness, add a bit more honey or a squeeze of lemon juice for extra brightness.

Step 3: Fold in Extras (Optional)

If you like a little texture, stir in some chopped cherries, dark chocolate chunks, or granola by hand using a spatula.

Step 4: Freeze

Transfer the blended yogurt to an airtight container. Freeze for about 2–3 hours for a soft-serve texture or longer if you prefer a firmer scoopable consistency.

Step 5: Serve

Let it sit at room temperature for 5–10 minutes before scooping. Enjoy it in a bowl, on a cone, or with your favorite toppings.

---

Serving and Storing Healthy Cherry Greek Frozen Yogurt

This frozen yogurt is best served slightly softened for the creamiest texture. After taking it out of the freezer, let it sit for a few minutes at room temperature before scooping. It pairs beautifully with fresh cherries, a sprinkle of granola, or a few shavings of dark chocolate.

Store any leftovers in an airtight freezer-safe container. For best texture and flavor, enjoy within 1–2 weeks. To prevent ice crystals from forming, press a piece of parchment paper against the surface before sealing the lid.

---

Frequently Asked Questions

How long does homemade frozen yogurt last in the freezer?

It can last up to two weeks when stored properly in an airtight container. For best quality, enjoy within the first week.

Can I use fresh cherries instead of frozen?

Yes, but you’ll need to freeze them first to get the right texture. Fresh, unfrozen cherries won’t create the thick, creamy consistency needed.

What type of Greek yogurt works best?

Use full-fat or 2% plain Greek yogurt for the creamiest result. Non-fat yogurt works too but may yield an icier texture.

Is there a vegan version of this recipe?

Absolutely! Just use a plant-based yogurt like coconut or almond and substitute the honey with maple syrup or agave nectar.

Can I make it without a blender?

A high-speed blender or food processor is essential for this recipe. Without it, it’s tough to achieve that smooth, creamy consistency.

What toppings go well with cherry frozen yogurt?

Try granola, shredded coconut, crushed pistachios, chocolate chips, or a drizzle of dark chocolate. Fresh berries or a dollop of whipped cream also work great.

---

Want More Frozen Dessert Ideas?

If you’re loving this Healthy Cherry Greek Frozen Yogurt, check out these other delightful frozen treats from Life With Olivia:

• Strawberry Cheesecake Dump Cake – a chilled dessert layered with creamy and fruity goodness.
• No Bake Mini Banana Cream Pies – perfectly portioned and irresistibly creamy.
• Heavenly Raspberry Cheesecake Cupcakes – fruity, light, and perfect for summer.
• Pineapple Coconut Dream Cake – tropical, dreamy, and ideal for a sunny day.
• Whipped Feta with Roasted Strawberries – not ice cream, but a cool, unique twist for fruit lovers.

And for more refreshing and easy recipes, follow me on Pinterest at Life With Olivia.

---

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you mix in chocolate? Try it with almond yogurt? I’d love to hear your version!

Questions are welcome too—let’s keep sharing tips and frozen treat inspiration.

---

Print

WANT TO SAVE THIS RECIPE?