Hasselback Potatoes

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Crispy on the edges, tender in the center, and bursting with flavor in every buttery slice—Hasselback Potatoes are a side dish that always steals the show. These beautifully fanned potatoes are not only visually stunning but also incredibly satisfying, offering the best of both roasted and baked textures.

Whether you’re prepping for a cozy family dinner or an elegant holiday spread, this recipe brings gourmet presentation with surprisingly little effort. The accordion-like cuts allow every bit of seasoning to seep through, creating layers of crisp and soft, golden-brown perfection.

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Preparation Phase & Tools to Use

To create perfect Hasselback Potatoes, having the right tools makes a big difference:

• Sharp Chef’s Knife: This is crucial for making evenly spaced slices without cutting all the way through. A dull blade can tear the potato, so go sharp.
• Chopsticks or Wooden Spoon Handles: Placing these on either side of the potato prevents the knife from slicing all the way down. It’s a simple hack that ensures precision.
• Baking Sheet or Ovenproof Dish: You need a wide surface to allow airflow, which promotes even roasting and maximum crispness.
• Pastry Brush: For brushing the potatoes with melted butter, oil, or garlic-infused mixtures—ensuring flavor reaches between every slice.
• Aluminum Foil (Optional): For partial covering during baking if you want a softer texture before crisping them up.

Once you gather these essentials, you’re already halfway to achieving those signature golden ridges.

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Ingredients for the Hasselback Potatoes

Every ingredient in this dish plays a role in balancing crispiness, richness, and depth of flavor. Here’s what you’ll need:

• Yukon Gold or Russet Potatoes: These varieties hold their shape well and develop a crispy exterior while remaining fluffy inside. Choose medium-sized, evenly shaped ones for uniform cooking.
• Unsalted Butter: Melts into the crevices to create a rich, golden crust. Using unsalted lets you control the saltiness perfectly.
• Olive Oil: Helps the exterior crisp up beautifully and adds a fruity, earthy note.
• Garlic (Minced or Crushed): Essential for infusing each slice with aromatic depth.
• Fresh Rosemary or Thyme: These herbs provide an earthy aroma that pairs wonderfully with potatoes.
• Salt and Cracked Black Pepper: The foundational seasoning to enhance every bite.
• Parmesan Cheese or Breadcrumbs (Optional): Sprinkle on top toward the end for extra crunch and savory flavor.

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How To Make the Hasselback Potatoes

Step 1: Prep the Potatoes

Scrub and dry the potatoes thoroughly. Place a potato between two chopsticks or spoon handles, then carefully slice across the width at 1/8-inch intervals, stopping before cutting all the way through.

Step 2: Season and Butter

Mix melted butter, olive oil, garlic, and chopped herbs. Using a pastry brush, coat the potatoes generously, making sure some of the mixture seeps between the slices.

Step 3: Roast to Golden Perfection

Place the potatoes on a baking sheet and roast at 425°F (220°C) for about 45-55 minutes. Halfway through, baste with more of the butter mixture for added flavor and crispiness.

Step 4: Finish with Garnish

In the last 10 minutes, add a sprinkle of Parmesan or breadcrumbs if desired. Let the potatoes turn deep golden and slightly crispy on the edges. Garnish with extra herbs before serving.

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Serving and Storing Hasselback Potatoes

These potatoes are best served fresh from the oven when they’re crisp on the outside and tender inside. They pair beautifully with roasted meats, grilled vegetables, or as a stand-alone vegetarian centerpiece. For a rustic presentation, serve them directly on a wooden board with sprigs of fresh rosemary and a pinch of flaky sea salt.

To store leftovers, let the potatoes cool completely before transferring to an airtight container. They’ll keep in the refrigerator for up to 3 days. Reheat in the oven at 375°F to regain some crispiness—microwaving will soften the edges.

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Frequently Asked Questions

How do I make sure I don’t slice all the way through the potatoes?

Place wooden chopsticks or the handles of two wooden spoons on either side of the potato. This creates a safe stopping point for your knife.

Can I make these ahead of time?

Yes! You can prep the potatoes and store them (uncooked) in the fridge a few hours ahead. Just brush with the butter mixture right before roasting.

Which type of potato works best for this recipe?

Yukon Gold and Russet are ideal. They hold their shape and have the right texture to balance crispness with fluffiness.

Can I add cheese or bacon?

Absolutely! Sprinkle shredded cheese or crumbled bacon over the top during the last 10 minutes of baking for a delicious twist.

How do I get the slices to fan out more?

Brush between the slices a few times during roasting. The heat will naturally encourage the layers to open up.

Are Hasselback Potatoes gluten-free?

Yes—as long as you don’t add breadcrumbs or use gluten-containing toppings, they’re naturally gluten-free.

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Want More Side Dish Ideas with a Twist?

If these Hasselback Potatoes became a new favorite, you’ll love exploring more savory sides on Life With Olivia:

• Cheesy Ranch Potatoes – Creamy, cheesy, and ultra comforting.
• Scalloped Corn Casserole – A sweet and savory classic with a buttery crunch.
• Sweet Garlic Chicken in the Crockpot – Pair it with these potatoes for an easy dinner.
• Soft and Fluffy Homemade Naan Bread – Perfect for soaking up any extra butter or herbs.
• Baked Crab Legs in Butter Sauce – A luxurious match to this humble side.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for a cheesy topping or keep it herb-forward? Did you experiment with different oils or add a spicy kick?

I love seeing how each home cook adds their own flair. Don’t be shy—share your spin or ask away!

Find more of my daily recipe inspiration on Pinterest here: Life With Olivia on Pinterest

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