Olivia McKenney
Golden, crispy hash browns meet a creamy, savory egg filling in this comforting Hash Brown Quiche. It’s a delicious twist on traditional quiche, replacing the pastry crust with a layer of perfectly browned shredded potatoes that hold everything together with a satisfying crunch.
Perfect for weekend brunches, potlucks, or easy weeknight dinners, this dish is both hearty and adaptable. Whether you’re using bacon, ham, or keeping it vegetarian with veggies and cheese, this quiche is a crowd-pleaser with minimal fuss.
What Kind of Hash Browns Should I Use?
For the crust, frozen shredded hash browns work best as they crisp up beautifully and are easy to handle. Just be sure to thaw and drain them well before pressing into your dish. Freshly shredded potatoes are also fine, but you’ll need to squeeze out as much moisture as possible.
Ingredients for the Hash Brown Quiche
Hash Browns: These form the crispy base of the quiche and add that signature texture.
Eggs: The heart of any quiche, binding the filling together while keeping it creamy.
Heavy Cream: This gives the quiche a silky richness and balanced texture.
Cheddar Cheese: Sharp cheddar adds bold flavor and melts perfectly into the filling.
Ham or Bacon: Adds a savory, salty bite—either works beautifully depending on your taste or what’s in your fridge.
Salt and Pepper: Just a little seasoning goes a long way in enhancing the dish.
Chopped Parsley (optional): For a pop of color and a hint of freshness.
How To Make the Hash Brown Quiche
Step 1: Prep the Hash Brown Crust
Preheat your oven to 400°F (200°C). Grease a pie dish or round baking pan with butter or nonstick spray. Press the thawed and drained hash browns into the bottom and up the sides to form a crust. Bake for 20-25 minutes, or until the edges begin to crisp and turn golden.
Step 2: Prepare the Filling
While the crust bakes, whisk together the eggs and heavy cream in a large bowl. Stir in the shredded cheddar cheese, diced ham or crumbled bacon, salt, and pepper. Mix until well combined.
Step 3: Fill and Bake
Remove the crust from the oven. Pour the egg mixture into the hash brown crust, spreading evenly. Reduce oven temperature to 375°F (190°C) and bake the quiche for 35-40 minutes, or until the center is set and the top is golden.
Step 4: Rest and Garnish
Let the quiche rest for 10 minutes before slicing. Sprinkle with chopped parsley if desired for a fresh finish.
How to Serve and Store Your Hash Brown Quiche
Serve your quiche warm with a fresh side salad or fruit. It pairs beautifully with coffee for breakfast or a light wine for brunch. For storage, let the quiche cool completely and cover tightly. It can be refrigerated for up to 4 days or frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for the best texture.
Frequently Asked Questions
How do I keep the crust from getting soggy?
Make sure the hash browns are well-drained and baked before adding the filling. This helps the crust crisp up and hold together.
Can I use other cheeses?
Absolutely! Try Swiss, Monterey Jack, or Pepper Jack for different flavor twists.
Is it okay to make this ahead of time?
Yes, this quiche can be baked and refrigerated the night before. Reheat slices or the whole quiche before serving.
What vegetables work well in this quiche?
Chopped spinach, bell peppers, green onions, or mushrooms are great additions. Sauté them first to remove extra moisture.
Can I make it without meat?
Definitely! The cheesy, creamy base is flavorful enough on its own. Just load up with your favorite veggies.
What size pan should I use?
A standard 9-inch pie dish or cake pan works well. You can also use a square 8×8 dish for a thicker slice.
Want More Breakfast Ideas?
If you love this hash brown quiche, you’ll probably enjoy these other favorites:
• Cottage Cheese Egg Bites Recipe for a protein-packed start to your day.
• Cheesy Ranch Potatoes for a creamy, comforting brunch side.
• Best Fluffy Pancake Recipe if you’re craving something sweet and classic.
• Soft and Fluffy Homemade Naan Bread to pair with your morning eggs.
• Delicious Corned Beef Hash for a hearty skillet breakfast.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go with bacon or keep it veggie? Add any fun twists like hot sauce or extra cheese?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Hash Brown Quiche
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
Description
This Hash Brown Quiche features a golden, crispy potato crust filled with creamy eggs, sharp cheddar, and savory ham or bacon. It’s a comforting, hearty dish that’s perfect for breakfast, brunch, or a simple dinner
Ingredients
3 cups frozen shredded hash browns, thawed and drained
4 large eggs
1 cup heavy cream
1 cup shredded sharp cheddar cheese
1 cup diced ham or cooked crumbled bacon
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- Press the thawed hash browns into the bottom and up the sides of the dish to form a crust.
- Bake the crust for 20–25 minutes until edges are golden.
- In a bowl, whisk together eggs, heavy cream, cheese, ham or bacon, salt, and pepper.
- Lower oven to 375°F (190°C). Pour egg mixture into the crust.
- Bake for 35–40 minutes until the center is set and top is golden.
- Let rest for 10 minutes before slicing. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes (total including crust pre-bake)
- Category: Breakfast
