Description
A bold and balanced breakfast plate with golden grilled halloumi, creamy scrambled eggs, juicy cherry tomatoes, and savory mushrooms. Perfect for a protein-rich start that satisfies both hunger and flavor.
Ingredients
6 oz halloumi cheese, sliced into 1/3 inch thick pieces
4 large eggs
1/4 cup milk or cream (optional)
1 cup cherry tomatoes, halved
1 cup mushrooms, sliced
1 tbsp butter or olive oil (plus more if needed)
Salt and black pepper to taste
Instructions
- Sauté Vegetables: Heat a skillet over medium heat and add butter or oil. Cook the mushrooms until browned (about 5 minutes), then add cherry tomatoes. Cook for another 2-3 minutes. Season and set aside.
- Grill Halloumi: Heat a grill pan over medium-high. Grill halloumi slices for 2-3 minutes per side until golden and crisp. Remove and keep warm.
- Scramble Eggs: Whisk eggs with milk/cream (if using), salt, and pepper. Melt butter in a non-stick pan over medium-low heat. Cook eggs gently, stirring until just set and creamy.
- Assemble: Plate the scrambled eggs, grilled halloumi, mushrooms, and tomatoes. Serve immediately with an optional sprinkle of herbs or fresh pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast