Description

This Ground Beef Potato Casserole is a hearty comfort-food dinner made with seasoned ground beef, tender sliced potatoes, creamy sauce, and melted cheddar cheese baked until golden and bubbly. It’s an easy recipe perfect for quick family dinners, cozy weeknight meals, and satisfying dinner ideas. The layered potatoes soak up the rich cream mixture while the beef adds savory depth. If you’re looking for easy dinner recipes, comforting casseroles, or practical food ideas that feed a crowd, this ground beef potato casserole is a reliable go-to.

Ingredients

1 lb ground beef

3 cups Yukon Gold potatoes thinly sliced

1 small onion finely chopped

2 cloves garlic minced

2 cups shredded cheddar cheese

1 cup heavy cream

1/2 cup milk

2 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1 tablespoon parsley chopped optional

Instructions

1. Preheat oven to 375°F and lightly grease a 9×13 casserole dish

2. Cook ground beef with chopped onion in a skillet over medium heat until browned then drain excess fat

3. Add minced garlic salt pepper and paprika and cook for one minute

4. In a saucepan melt butter then stir in milk and heavy cream and heat until warm

5. Layer thinly sliced potatoes in the casserole dish

6. Add a layer of cooked beef mixture

7. Sprinkle shredded cheddar cheese and drizzle some cream mixture

8. Repeat layers until ingredients are used finishing with cheese on top

9. Cover with foil and bake for 45 minutes

10. Remove foil and bake another 15 minutes until cheese is golden and bubbly

11. Allow casserole to rest for 10 minutes before slicing and serving

Notes

Slice potatoes evenly about 1/8 inch thick so they cook at the same rate

Mix Monterey Jack or mozzarella with cheddar for extra flavor

Allow the casserole to rest before serving so the layers set properly

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3 g
Sodium: 620 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 12 g
Trans Fat: 0.5 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 24 g
Cholesterol: 95 mg

Keywords: ground beef potato casserole, easy dinner recipe, comfort food casserole, family dinner ideas