Description
A hearty and comforting ground beef pasta in tomato sauce that’s perfect for a quick dinner or satisfying family meal. This easy recipe combines tender pasta, rich tomato sauce, and savory ground beef for a flavorful dish that’s ideal for busy weeknights, dinner ideas, or simple food ideas when you need something filling and delicious.
Ingredients
1 lb ground beef
12 oz pasta
2 cups tomato sauce
3 cloves garlic
1 small onion
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
1/2 cup Parmesan cheese
2 tbsp fresh parsley
Instructions
1. Bring a large pot of salted water to a boil and cook pasta until al dente, then drain.
2. Heat olive oil in a skillet over medium heat and cook ground beef until browned.
3. Add chopped onion and minced garlic, cooking until soft and fragrant.
4. Stir in tomato sauce, salt, pepper, and Italian seasoning, then simmer for 10–15 minutes.
5. Add cooked pasta to the sauce and toss until well combined.
6. Serve hot topped with Parmesan cheese and fresh parsley.
Notes
Use freshly grated Parmesan for the best flavor and texture.
Do not overcook the pasta to keep it from becoming mushy when mixed with sauce.
Add a splash of pasta water to the sauce if it becomes too thick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: ground beef pasta, easy dinner, pasta recipe, quick dinner ideas