Description

This Grilled Chicken Panini Sandwich is a warm, melty, flavor-packed meal made with juicy shredded chicken, gooey mozzarella, sweet barbecue sauce, and crispy buttered bread. Perfect for lunch or a cozy dinner, this panini delivers comforting bistro-style satisfaction in every bite.

Ingredients

1 ½ cups cooked shredded chicken

1 cup mozzarella cheese, shredded or sliced

⅓ cup barbecue sauce

1 tablespoon chopped parsley or chives (optional)

4 slices thick-cut bread (sourdough or Texas toast)

2 tablespoons butter, softened

Instructions

1. In a mixing bowl, combine shredded chicken with barbecue sauce. Stir until well coated.

2. Butter one side of each bread slice. On the unbuttered side, layer cheese, chicken mixture, and herbs (if using). Top with more cheese and close the sandwich with another slice, buttered side out.

3. Heat a panini press or grill pan over medium heat. Place the sandwich and press down. Cook for 3–4 minutes per side until golden brown and the cheese is melted.

4. Remove from grill, rest for 1 minute, then slice and serve hot.

Notes

For the crispiest crust, press the sandwich firmly while grilling—don’t skip this step.

Freshly shredded cheese melts better than pre-shredded.

For a tangy kick, mix in a teaspoon of hot sauce with the barbecue sauce.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Sandwich
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 480
Sugar: 8
Sodium: 780
Fat: 24
Saturated Fat: 12
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 36
Fiber: 2
Protein: 30
Cholesterol: 90

Keywords: grilled chicken sandwich, panini, chicken panini, melty sandwich