Description
Grilled Chicken Bites with Creamy Garlic Sauce are a mouthwatering combination of smoky, juicy chicken pieces paired with a velvety, garlic-infused cream sauce. Perfect for weeknight dinners, appetizers, or party platters, this recipe is both satisfying and simple to prepare.
Ingredients
1.5 lbs boneless chicken thighs
2 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 tablespoons fresh parsley, chopped (for garnish)
2 tablespoons butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
1. In a mixing bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika. Add chicken thighs and coat evenly. Cover and marinate for 30 minutes to 4 hours.
2. Preheat a grill pan or outdoor grill over medium-high heat. Grill chicken for 4–5 minutes per side until internal temperature reaches 165°F. Let rest, then cut into bite-sized pieces.
3. In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute. Pour in heavy cream and bring to a gentle simmer. Add Parmesan and stir until melted and thickened. Season with salt and pepper.
4. Serve grilled chicken bites with garlic sauce drizzled on top or on the side for dipping. Garnish with chopped parsley and lemon wedges.
Notes
Marinating longer enhances flavor—overnight is best for deep infusion.
Let the chicken rest before slicing to retain moisture.
Reheat the sauce gently with a splash of cream to restore its consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner / Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 1g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 145mg
Keywords: chicken, garlic sauce, grilled, keto