Description
A vibrant, protein-packed salad that combines the smoky char of grilled chicken with creamy avocado, sweet corn, juicy tomatoes, and tangy feta on a bed of fresh greens. Perfect for a nutritious lunch or dinner, it’s both satisfying and energizing.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil (for marinade)
1 tablespoon lemon juice
1 clove garlic, minced
½ teaspoon smoked paprika
Salt and black pepper, to taste
1 large avocado, sliced
1 cup cherry tomatoes, halved
1 cup sweet corn kernels (fresh or canned)
½ cup crumbled feta cheese
4 cups fresh greens (spinach or butter lettuce)
Extra olive oil, for drizzling
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, smoked paprika, salt, and pepper. Coat chicken and let marinate for 20 minutes.
- Grill Chicken: Preheat grill to medium-high. Grill chicken 6-7 minutes per side or until cooked through. Rest, then slice.
- Prep Veggies: Slice avocado and tomatoes. Rinse corn if using canned. Grill corn if using fresh.
- Build Salad: Arrange greens in a large bowl. Top with sliced chicken, avocado, tomatoes, corn, and feta.
- Finish & Serve: Drizzle with olive oil. Add extra salt and pepper if needed. Serve immediately.
- Prep Time: 20 minutes
- Category: Dinner