1. Season the steak generously with salt, pepper, and garlic powder if using. Let it rest at room temperature for 20–30 minutes.

2. Preheat grill or cast iron skillet over high heat. Sear the steak for 4–5 minutes on each side for medium-rare. Adjust time based on thickness and desired doneness.

3. Remove from heat and let the steak rest for 10 minutes before slicing it thinly against the grain.

4. While the steak rests, toss cherry tomatoes in olive oil, salt, and pepper. Sauté or grill until they begin to blister.

5. Combine blistered tomatoes, mozzarella balls, and sliced basil in a mixing bowl.

6. In a small saucepan, simmer the balsamic vinegar over medium heat until reduced by half into a thick glaze.

7. Arrange steak slices on a serving plate. Top with the Caprese mixture. Drizzle generously with balsamic glaze. Serve warm.