If you’re craving a show-stopping dish that looks as vibrant as it tastes, the Greek Feta Salad Tower is your new go-to. This layered masterpiece turns a classic Greek salad into a towering presentation, with juicy tomatoes, creamy feta cubes, sharp red onions, and briny olives stacked high. It’s the perfect centerpiece for a summer gathering or Mediterranean-inspired dinner.

What makes this salad irresistible is its balance of textures and flavors. Each bite delivers the freshness of ripe tomatoes, the crunch of onions, the saltiness of olives, and the herb-infused richness of olive oil drizzled over the top. Best of all, it takes minutes to assemble but leaves a lasting impression.

What Kind of Feta Should I Use?

Look for a block of authentic Greek feta cheese made from sheep’s milk or a combination of sheep and goat’s milk. It should be firm enough to cut into cubes and hold its shape when stacked, yet creamy enough to melt slightly into the salad as it rests. Skip pre-crumbled versions—they lack the moisture and punch of flavor needed for this dish.

Ingredients for the Greek Feta Salad Tower

Tomatoes: Use ripe, firm tomatoes like beefsteak or heirloom varieties. They bring a juicy, sweet base to the tower.
Red Onion: Adds a sharp, peppery bite that contrasts beautifully with the creamy feta.

Feta Cheese: The hero ingredient. Cubed for structure and rich, salty flavor.
Kalamata and Green Olives: Briny and meaty, they bring authentic Mediterranean flair.
Fresh Parsley: Chopped finely for a fresh, herbal note and vibrant green color.

Olive Oil: Extra virgin for the best flavor. Drizzle generously over the salad.
Red Pepper Flakes: Optional, for a little kick and visual flair.

How To Make the Greek Feta Salad Tower

Step 1: Prep the Ingredients

Slice the tomatoes into even rounds and the red onions into thin rings. Cube the feta cheese into large, stackable chunks. Pit the olives if necessary and roughly chop the parsley.

Step 2: Start the First Layer

Place a generous circle of red onion rings on the base of your serving plate. Layer tomato slices over the onions, followed by feta cubes and a mix of olives. Sprinkle with parsley and drizzle with olive oil.

Step 3: Build the Tower

Repeat the layering process—onion, tomato, feta, olives, parsley, and olive oil—until you’ve stacked 3 to 4 layers. Make sure each level is stable and centered.

Step 4: Garnish the Top

Finish with a ring of feta on the top layer, add a few olives in the center, and dust with chopped parsley and a touch of red pepper flakes if desired.

Step 5: Let It Rest

Let the salad sit for 5–10 minutes before serving. This allows the flavors to meld and the olive oil to seep through the layers.

Serving and Storing the Greek Feta Salad Tower

Serve this salad tower as a striking appetizer or a light, refreshing main dish. It’s best enjoyed immediately to preserve the texture of the tomatoes and the structure of the stack. If you need to store leftovers, gently deconstruct the tower and place the components in an airtight container in the fridge. Enjoy within 1–2 days.

Frequently Asked Questions

How do I keep the salad tower from toppling?

Use large, flat slices of tomato and stable cubes of feta to create a solid base. Stack evenly and press lightly to stabilize each layer.

Can I make this salad ahead of time?

Yes, you can prep the ingredients a few hours in advance. Assemble the tower just before serving to maintain its height and freshness.

What herbs can I use instead of parsley?

Fresh oregano or dill are great alternatives that also complement Greek flavors.

What type of olives should I use?

A mix of Kalamata and green olives adds variety in flavor and color. Make sure they’re pitted for easier eating.

Can I add cucumbers or bell peppers?

Absolutely! Thin slices of cucumber or bell pepper can be layered in for extra crunch and color.

Is this salad gluten-free?

Yes! All the ingredients are naturally gluten-free. Just double-check any pre-packaged items.

Want More Salad Ideas with a Mediterranean Twist?

If this Greek Feta Salad Tower brightened your table, check out a few other creative and flavorful options:

Soft and Fluffy Homemade Naan Bread for a fresh, warm side.
Pan-Seared Mediterranean Cod in Tomato Basil Sauce for a hearty seafood companion.
Orange Dreamsicle Salad if you’re after something creamy and citrusy.

Baked Crab Legs in Butter Sauce to elevate any Mediterranean meal.
Creamy Garlic Butter Lobster Tails for a luxurious dinner pairing.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest salad or appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with extra olives? Maybe tossed in some fresh mint?

I love seeing your creative versions of these recipes. Got questions? Drop them below so we can all learn from each other!

Greek Feta Salad Tower

Author: Olivia McKenney

Total Time: 9 minute
Yield: Serves 4–6

Print Recipe

Description

A bold and beautiful Mediterranean starter, the Greek Feta Salad Tower stacks juicy tomatoes, creamy feta cubes, red onion, and olives into a mouthwatering showpiece. Finished with olive oil and herbs, this salad is fresh, flavorful, and totally unforgettable.

Ingredients

4 large ripe tomatoes, sliced

1 large red onion, thinly sliced

8 oz block of feta cheese, cubed

1/2 cup Kalamata olives, pitted

1/2 cup green olives, pitted

1/4 cup fresh parsley, chopped

3 tbsp extra virgin olive oil

Pinch of red pepper flakes (optional)

Instructions

Slice tomatoes into rounds and red onion into thin rings.

Cube the feta cheese into large, stackable pieces.
On a serving plate, arrange a base layer of onion rings.
Add a layer of tomato slices, followed by feta cubes and olives.

Sprinkle with parsley and drizzle with olive oil.
Repeat layers until 3–4 tiers are formed.
Garnish the top with feta, olives, parsley, and red pepper flakes.

Let sit for 5–10 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: None

Category: Appetizers