Greek Chicken Souvlaki

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Grilled to juicy perfection, Greek Chicken Souvlaki is the kind of meal that transports your taste buds straight to the sun-drenched islands of the Mediterranean. With its aromatic marinade bursting with lemon, garlic, oregano, and olive oil, each bite is a celebration of freshness and flavor. Whether you’re entertaining guests or craving something vibrant yet simple, this classic Greek dish delivers on all fronts.

What makes souvlaki irresistible isn’t just its bold, zesty profile—it’s also its versatility. Serve it up with warm pita bread, a dollop of tzatziki, and a refreshing Greek salad for a full meal that feels like a vacation on a plate. These skewers are easy enough for a weeknight dinner but impressive enough for weekend barbecues or casual get-togethers.

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What Kind of Chicken Should I Use for Souvlaki?

Chicken thighs are ideal for maximum juiciness and flavor, but boneless, skinless chicken breasts are equally great if you’re looking for a leaner option. Just be sure to cut the chicken into even chunks to ensure consistent cooking.

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Ingredients for the Greek Chicken Souvlaki

Chicken – Boneless and skinless, either thighs or breasts, are the star of the dish. Tender and juicy once marinated and grilled.

Olive Oil – This is the backbone of the marinade, helping to carry the flavors and keeping the chicken moist.

Fresh Lemon Juice – Adds brightness and tenderizes the meat beautifully.

Garlic – A must for that punchy, savory depth that defines Greek cooking.

Dried Oregano – Classic Mediterranean herb that brings out that authentic souvlaki taste.

Salt and Pepper – Essential for balance and seasoning.

Wooden or Metal Skewers – For threading the marinated chicken. Soak wooden ones in water if grilling to avoid burning.

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How To Make the Greek Chicken Souvlaki

Step 1: Prepare the Marinade

In a large mixing bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. This marinade is where the magic begins, infusing the chicken with bold and zesty Mediterranean flavors.

Step 2: Marinate the Chicken

Cut your chicken into 1.5-inch cubes and add them to the bowl of marinade. Mix until all the pieces are well coated. Cover and refrigerate for at least 1 hour, but ideally overnight for maximum flavor.

Step 3: Skewer the Chicken

Thread the marinated chicken pieces onto your skewers. If you’re using wooden skewers, be sure to soak them in water for 30 minutes beforehand to prevent burning on the grill.

Step 4: Grill to Perfection

Preheat your grill or grill pan to medium-high heat. Place the skewers on and cook for about 10–12 minutes, turning every 2–3 minutes to ensure even charring and cooking. The chicken should have a beautiful golden color and be cooked through.

Step 5: Garnish and Serve

Once off the grill, sprinkle with freshly chopped parsley and a light squeeze of lemon. Serve immediately with sides like pita bread, tzatziki, and a fresh Greek salad.

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How to Serve and Store Greek Chicken Souvlaki

Greek Chicken Souvlaki is best served hot off the grill, accompanied by warm pita, creamy tzatziki, and a side of tangy Greek salad. For a heartier spread, add lemon roasted potatoes or rice pilaf. Hosting a gathering? Offer the chicken skewers buffet-style with bowls of toppings and sides for a build-your-own wrap station.

For storing, place any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warmed through. You can also freeze the marinated (uncooked) chicken in a freezer-safe bag for up to 2 months. Thaw in the fridge before grilling.

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Frequently Asked Questions

Can I bake the chicken instead of grilling?

Yes! Preheat your oven to 425°F (220°C) and bake the skewers on a foil-lined sheet for about 20-25 minutes, turning once halfway through.

What if I don’t have skewers?

No problem. You can grill the marinated chicken pieces directly in a grill basket or on a stovetop skillet.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor and tenderizing, but bottled works in a pinch.

Is this recipe gluten-free?

Yes, the chicken souvlaki itself is gluten-free. Just double-check any sides or sauces like pita or store-bought tzatziki.

How do I keep the chicken juicy?

Marinate properly and avoid overcooking. Use a meat thermometer to make sure the chicken hits 165°F (75°C) internally.

Can I add vegetables to the skewers?

Definitely! Bell peppers, red onions, and cherry tomatoes pair wonderfully and add color and crunch.

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Want More Dinner Ideas?

If you love this Greek Chicken Souvlaki, you’ll enjoy these other satisfying meals:

• One-Pan Garlic Herb Chicken with Potatoes & Green Beans for a simple, hearty dinner.
• Sweet Garlic Chicken in the Crockpot if you’re in the mood for a hands-off, slow-cooked option.
• Chicken Mushroom Stroganoff when you crave comfort food with a creamy twist.
• Savory Chicken Wraps with Garlic Cream Sauce for a quick and satisfying lunch or dinner.
• Hawaiian Chicken Sheet Pan Recipe that brings a tropical vibe to your table.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you grill it or bake it? Did you add veggies to the skewers or go traditional?

I love seeing your creations and swaps. Drop your questions or favorite side pairings—let’s inspire each other!

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