Description
This classic corn pudding is the ultimate comfort food—creamy, slightly sweet, and bursting with buttery corn flavor. It’s a family favorite perfect for holidays, weeknight dinners, or potlucks. Whether you’re searching for a quick side dish, easy dinner idea, or something nostalgic and crowd-pleasing, this easy recipe fits the bill. With just a few pantry staples and minimal prep, you can bring Grandma’s old-fashioned charm straight to your table.
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
2 large eggs
1 cup milk
4 tablespoons butter, melted
¼ cup granulated sugar
3 tablespoons all-purpose flour
½ teaspoon salt
Instructions
1. Preheat the oven to 350°F. Grease an 8×8-inch baking dish with butter or nonstick spray.
2. In a large bowl, whisk together eggs, milk, melted butter, and sugar until well combined.
3. Fold in the whole kernel corn and creamed corn with a spatula until evenly mixed.
4. Add flour and salt. Stir gently until just combined.
5. Pour the mixture into the prepared baking dish. Smooth the top.
6. Bake for 45–50 minutes, or until the center is just set and the edges are golden.
7. Let cool for 5–10 minutes before serving. Slice and enjoy warm.
Notes
For a savory spin, add ½ cup shredded cheddar or chopped green onions.
Let it rest after baking to set properly and slice cleanly.
You can prepare the mixture a day ahead and bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/6 of dish)
- Calories: 210
- Sugar: 7g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: corn pudding, classic corn pudding, holiday side, southern corn pudding