Description

Rich, creamy, and loaded with flavor, this Gordon Ramsay-inspired Beef Stroganoff is the perfect comforting dinner. Tender beef strips are seared to perfection, mingled with savory mushrooms and onions, and coated in a silky sour cream sauce. Serve it over egg noodles, mashed potatoes, or rice for a truly satisfying meal.

Ingredients

1 lb beef sirloin or tenderloin, sliced thin

1 tablespoon olive oil

2 tablespoons butter, divided

1 medium yellow onion, thinly sliced

2 cups cremini or button mushrooms, sliced

2 garlic cloves, minced

1 teaspoon Dijon mustard

1 tablespoon Worcestershire sauce

1 cup beef broth

3/4 cup sour cream

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil and 1 tablespoon of butter in a heavy skillet over high heat.

2. Sear beef in batches for 1 minute per side, then remove and set aside.

3. Add remaining butter, then sauté onions until soft.

4. Add mushrooms and cook until golden brown. Stir in garlic.

5. Deglaze pan with beef broth and Worcestershire sauce, scraping up any brown bits.

6. Stir in Dijon mustard and let simmer for 3–5 minutes.

7. Lower heat and gently stir in sour cream until smooth.

8. Return beef to pan, stir to coat, and simmer until warmed through.

9. Season with salt and pepper. Garnish with parsley. Serve hot.

Notes

Use high-quality beef cuts for the most tender results.

Do not boil the sauce after adding sour cream to avoid curdling.

Sear beef in batches to prevent overcrowding and retain a good crust.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: European, Comfort Food

Nutrition

Serving Size: 1 plate
Calories: 460
Sugar: 4g
Sodium: 520mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 36g
Cholesterol: 105mg

Keywords: beef stroganoff, creamy beef, stroganoff with mushrooms