Golden & Crispy Chicken Cutlets with Gooey Cheese

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Few dishes hit that perfect comfort food sweet spot like Golden & Crispy Chicken Cutlets with Gooey Cheese. These cutlets are fried to crunchy perfection, then topped with melty, stretchy cheese that turns every bite into a savory experience. Whether you’re planning a casual weeknight dinner or something to impress the crowd, this dish brings a delightful blend of texture and flavor.

The golden-brown crust envelops juicy chicken breast slices, while the cheese adds a satisfying creaminess and that irresistible stretch. Serve it up with a fresh salad, buttery pasta, or even tucked into a sandwich — the versatility is just another reason to love this recipe.

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What Kind of Cheese Works Best?

When it comes to that gooey cheese topping, mozzarella reigns supreme for its melt factor and stretchiness. For a bit of sharpness, you could also blend in provolone or fontina. If you’re after bold flavor, consider a touch of sharp cheddar or gouda. The key is choosing a cheese that melts well and complements the crispy texture of the chicken.

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Ingredients for the Golden & Crispy Chicken Cutlets with Gooey Cheese

• Chicken Breasts – Thinly sliced or pounded flat for even frying and quick cooking.
• Breadcrumbs (Panko preferred) – Delivers the golden crunch that defines these cutlets.
• All-Purpose Flour – Helps the egg adhere and supports the breading process.
• Eggs – Used to coat the chicken and bind the breadcrumbs.
• Salt & Pepper – Simple seasonings that bring the base flavor.
• Garlic Powder & Paprika – Add a touch of warmth and depth to the breading.
• Vegetable Oil – Ideal for frying due to its high smoke point.
• Mozzarella Cheese – The star of the gooey topping; melts like a dream.
• Fresh Parsley – A bright garnish that adds a pop of color and a fresh note.

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How To Make the Golden & Crispy Chicken Cutlets with Gooey Cheese

Step 1: Prep the Chicken

Begin by slicing your chicken breasts horizontally or gently pounding them to about 1/2 inch thickness. This ensures they cook evenly and quickly, giving you that perfect bite without dryness.

Step 2: Set Up Your Breading Station

Prepare three shallow bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs (mix in the garlic powder, paprika, salt, and pepper here). Dredge each piece of chicken in flour, dip into the eggs, and coat thoroughly in the breadcrumb mixture.

Step 3: Fry to Golden Perfection

Heat a generous amount of vegetable oil in a skillet over medium-high heat. Once the oil is hot, fry the cutlets for 3–4 minutes per side until they are golden brown and fully cooked. Set them on a paper towel-lined plate to drain excess oil.

Step 4: Add the Cheese

While the cutlets are still hot, layer shredded mozzarella on top. You can pop them under a broiler for a minute or two to help the cheese melt faster and develop a bubbly, golden top.

Step 5: Garnish and Serve

Sprinkle with freshly chopped parsley just before serving. The vibrant green contrasts beautifully with the golden crust and cheesy topping, and adds a light herbal finish.

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Serving and Storing These Delicious Cutlets

Golden & Crispy Chicken Cutlets with Gooey Cheese are best served hot and fresh, right after the cheese has melted. Pair them with a zesty arugula salad, buttered noodles, or pile them on a crusty roll for a stellar sandwich. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to restore their crispy exterior.

Frequently Asked Questions

How can I make this gluten-free?

Substitute the all-purpose flour and breadcrumbs with your favorite gluten-free versions. Many stores now offer excellent gluten-free panko-style breadcrumbs that crisp up beautifully.

Can I bake the cutlets instead of frying?

Yes! While frying gives the best crisp, baking is a solid alternative. Lay the breaded cutlets on a wire rack over a baking sheet and bake at 425°F (220°C) for 20-25 minutes, flipping halfway.

What other cheeses work well?

Try provolone, fontina, or even gouda for different flavors. Mix and match to create your ideal cheesy blend.

Can I prep these ahead of time?

Absolutely. Bread the chicken and refrigerate it up to 24 hours ahead. Fry and top with cheese when you’re ready to serve.

Do I need to use fresh parsley?

Fresh parsley adds a nice contrast and pop of color, but you can use dried parsley in a pinch or skip the garnish altogether.

How do I keep them crispy when reheating?

Use an oven or air fryer to bring back the crisp. Avoid microwaving, as it can make the breading soggy.

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