Description
Crispy, golden, and irresistibly savory, these German Potato Pancakes (Kartoffelpuffer) are the perfect mix of rustic comfort and satisfying crunch. Whether you’re after a quick breakfast, a savory side dish, or easy dinner ideas, these homemade potato pancakes will quickly become a staple. Made with simple pantry staples, they’re a go-to option when you need a hearty, affordable, and easy recipe the whole family will love.
Ingredients
1 ½ pounds potatoes
½ medium onion
2 large eggs
3 tablespoons all-purpose flour
¾ teaspoon salt
¼ teaspoon black pepper
½ cup oil for frying
Instructions
1. Peel and grate the potatoes and onion using a box grater or food processor.
2. Place the grated mixture in a clean towel and wring out as much liquid as possible.
3. In a bowl, combine the squeezed potato-onion mix with eggs, flour, salt, and pepper.
4. Heat oil in a skillet over medium-high heat until shimmering.
5. Spoon 2–3 tablespoons of the mixture into the pan and flatten slightly with a spatula.
6. Fry for 3–4 minutes per side until golden brown and crispy.
7. Transfer to a paper towel-lined plate to drain excess oil.
8. Serve hot with applesauce or sour cream.
Notes
Use starchy potatoes like Russets for the best crisp texture.
Always squeeze out the liquid thoroughly from the grated mixture to avoid soggy pancakes.
For added flavor, you can mix in chopped parsley or garlic before frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: german potato pancakes, kartoffelpuffer, savory breakfast, crispy potato pancakes